Executive Chef: Indian Cuisine (Jeddah, Saudi Arabia)

Vertexglobal; Jeddah; On-site; SAR 36,000 - 48,000; Full time

Job summary

Vertexglobal in Jeddah, Saudi Arabia, is seeking an experienced Executive Chef to lead our kitchen and drive authentic Indian cuisine. You will develop menus, manage high-volume production, and mentor staff to uphold the highest quality and sanitation standards.

As an English-speaking leader, you will oversee food preparation, control costs, and collaborate with management to ensure smooth operations and exceptional guest satisfaction.

Qualifications

• Minimum of 5 years experience as an Executive Chef specializing in Indian cuisine.
• Strong leadership and team management skills.
• Excellent knowledge of cooking methods, ingredients, and spices used in Indian cuisine.
• Experience in high-volume, fast-paced environments.
• Valid Saudi work visa or visa sponsorship available.

Responsibilities

• Develop menus and create new dishes that capture the essence of Indian cuisine
• Oversee food preparation and ensure high-quality standards are met
• Train and mentor kitchen staff on proper cooking techniques and sanitation practices
• Manage inventory and control costs to meet budget goals
• Collaborate with restaurant management to ensure smooth operations and customer satisfaction
• Stay updated on industry trends and incorporate new ideas into menu offerings

Skills

Leadership

Menu development

Indian cuisine expertise

Sanitation practices

Team management

Cooking methods knowledge

Job description

We are seeking an experienced Executive Chef with a passion for Indian cuisine to join our team in Jeddah Saudi Arabia. As an English-speaking candidate you will have the opportunity to showcase your culinary skills and lead our kitchen in creating delicious and authentic Indian dishes.

Responsibilities

• Develop menus and create new dishes that capture the essence of Indian cuisine
• Oversee food preparation and ensure high-quality standards are met
• Train and mentor kitchen staff on proper cooking techniques and sanitation practices
• Manage inventory and control costs to meet budget goals
• Collaborate with restaurant management to ensure smooth operations and customer satisfaction
• Stay updated on industry trends and incorporate new ideas into menu offerings

Requirements

• Minimum of 5 years experience as an Executive Chef specializing in Indian cuisine
• Strong leadership skills with the ability to manage a team effectively
• Excellent understanding of different cooking methods ingredients and spices used in Indian cuisine
• Ability to create unique and flavorful dishes while maintaining quality and consistency
• Experience working in a fast-paced environment with high volume production
• Valid work visa for employment in Saudi Arabia visa sponsorship available

Salary We offer a competitive salary of $1000 per month for this full-time position.