Luxury Waiter/Waitress - Guest Experience Specialist

Rosewood AMAALA

Saudi Arabia

On-site

SAR 45,000 - 78,000

Full time

14 days+
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Job summary

Rosewood AMAALA in Saudi Arabia is seeking a Waiter/Waitress to deliver attentive, intuitive, and personalized service in a luxury setting. You will take orders, serve meals and beverages, and uphold exceptional standards that reflect the Rosewood brand.

The role requires strong guest engagement, detailed knowledge of the menu, and the ability to work flexible hours including evenings and holidays. Ideal candidates have 2–3 years in luxury hospitality, excellent English communication, and a

Qualifications

  • High School Diploma or equivalent.
  • 2–3 years of experience in waiter/ waitress roles within luxury hospitality.
  • Fluency in English is required; additional languages are desirable.

Responsibilities

  • Deliver exceptional food and beverage service following luxury hospitality standards.
  • Welcome guests, present menus, and provide knowledgeable recommendations.
  • Take guest orders accurately and convey requests and dietary needs clearly.
  • Serve meals and beverages promptly and professionally.
  • Maintain knowledge of menu items, ingredients, and daily promotions.
  • Ensure tables and dining areas are clean and well-presented throughout service.
  • Anticipate guest needs and provide personalized service.
  • Process payments accurately using POS systems and follow cash handling procedures.
  • Adhere to food safety, hygiene, HACCP, health, and safety standards.

Skills

Fluent English
Interpersonal skills
Attention to detail
Multitasking
Guest engagement

Education

High School Diploma

Tools

POS systems

Job description

Rosewood AMAALA in Saudi Arabia is seeking a Waiter/Waitress to deliver attentive, intuitive, and personalized service in a luxury setting. You will take orders, serve meals and beverages, and uphold exceptional standards that reflect the Rosewood brand.

The role requires strong guest engagement, detailed knowledge of the menu, and the ability to work flexible hours including evenings and holidays. Ideal candidates have 2–3 years in luxury hospitality, excellent English communication, and a

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