Luxury Restaurant Manager: Lead 25+ Team & Elite Service

La Petite Maison (LPM)

Al Khobar

On-site

SAR 268,000 - 402,000

Full time

14 days+
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Benefits offered by this job

Competitive salary & incentives
Growth opportunities
International hospitality leader

Job summary

La Petite Maison’s Le Café LPM in Saudi Arabia invites a Restaurant Manager to lead a vibrant team and deliver legendary service in a luxury dining atmosphere inspired by the French Riviera. You will supervise 25+ staff, optimize operations, manage inventory and supplier relations, monitor KPIs, and coach talent to uphold exquisite standards and guest experiences.

This role blends refined hospitality with dynamic energy, offering growth within an international hospitality leader and competitive

Qualifications

  • 3–5 years of leadership experience in a high-end hospitality setting.
  • Proven ability to train, motivate, and manage large teams.
  • Expertise in inventory control, supplier coordination, and financial oversight.
  • Passion for exceptional customer service and professional problem solving.
  • Cultural awareness and adaptability to engage with a diverse clientele.

Responsibilities

  • Lead and inspire a 25+ member team through training and performance feedback.
  • Uphold legendary service standards reflecting the French Riviera charm.
  • Oversee inventory, supplier coordination, scheduling, and KPIs.
  • Identify operational challenges and implement innovative solutions.
  • Make swift decisions to maintain flawless hospitality during peak times.

Skills

Leadership experience
Team management
Training staff
Inventory control
Customer service
Financial oversight
Problem solving

Job description

La Petite Maison’s Le Café LPM in Saudi Arabia invites a Restaurant Manager to lead a vibrant team and deliver legendary service in a luxury dining atmosphere inspired by the French Riviera. You will supervise 25+ staff, optimize operations, manage inventory and supplier relations, monitor KPIs, and coach talent to uphold exquisite standards and guest experiences.

This role blends refined hospitality with dynamic energy, offering growth within an international hospitality leader and competitive

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