Restaurant Manager

La Petite Maison (LPM); Al Khobar; On-site; SAR 268,000 - 402,000; Full time

Benefits offered by this job

Competitive salary & incentives

Growth opportunities

International hospitality leader

Job summary

La Petite Maison’s Le Café LPM in Saudi Arabia invites a Restaurant Manager to lead a vibrant team and deliver legendary service in a luxury dining atmosphere inspired by the French Riviera. You will supervise 25+ staff, optimize operations, manage inventory and supplier relations, monitor KPIs, and coach talent to uphold exquisite standards and guest experiences.

This role blends refined hospitality with dynamic energy, offering growth within an international hospitality leader and competitive

Qualifications

• 3–5 years of leadership experience in a high-end hospitality setting.
• Proven ability to train, motivate, and manage large teams.
• Expertise in inventory control, supplier coordination, and financial oversight.
• Passion for exceptional customer service and professional problem solving.
• Cultural awareness and adaptability to engage with a diverse clientele.

Responsibilities

• Lead and inspire a 25+ member team through training and performance feedback.
• Uphold legendary service standards reflecting the French Riviera charm.
• Oversee inventory, supplier coordination, scheduling, and KPIs.
• Identify operational challenges and implement innovative solutions.
• Make swift decisions to maintain flawless hospitality during peak times.

Skills

Leadership experience

Team management

Training staff

Inventory control

Customer service

Financial oversight

Problem solving

Job description

Le Café LPM (part of La Petite Maison - LPM Group) is cooking something... And You’re the Secret Ingredient! We’re blending the sophistication of LPM’s hospitality with the warmth and energy of a modern place. Le Café LPM invites you to lead our vibrant team as Restaurant Manager, where you will shape unforgettable guest experiences and drive operational excellence. This role is your opportunity to blend the art of luxury dining with the playful, refined spirit of the French Riviera, all while fostering a culture of passion, precision, and joy.

YOUR MISSIONS:

• Lead with Inspiration: Manage and motivate a team of 25+ staff members, nurturing talent through training, performance reviews, and a shared commitment to excellence.
• Elevate Guest Experiences: Uphold and enhance our legendary service standards, ensuring every visit reflects the charm and sophistication of the French Riviera.
• Master Operations: Oversee financial and logistical aspects, from inventory and supplier coordination to staff scheduling and performance metrics (covers, average spend).
• Solve with Creativity: Identify operational challenges and implement innovative solutions to maintain seamless service and an unforgettable ambiance.
• Thrive Under Pressure: Make swift, decisive judgments to uphold our reputation for flawless hospitality, even in the busiest moments.

WHAT YOU WILL BRING TO THE TABLE:

• 3-5 years of leadership experience as a Restaurant Manager or Assistant Manager in a high-end, comparable establishment.
• Proven ability to train, motivate, and manage large teams, with a focus on performance and development.
• Expertise in inventory control, supplier coordination, and financial oversight (tracking KPIs, cost management).
• A passion for exceptional customer service, with the poise to resolve complex issues professionally.
• Cultural awareness and adaptability to engage with our diverse team and international clientele.

Preferred Qualifications

• A dynamic, energetic personality that aligns with our playful yet refined brand.
• Proficiency in French or another European language (a delightful bonus).
• An ability for creating harmony, whether in team dynamics, guest interactions, or the ambiance of the room.

Benefits

• Competitive salary and performance incentives.
• A supportive environment that values your growth, well-being, and contributions.
• A career growth within an international hospitality leader.