Restaurant Manager

LPM Restaurant & Bar; Saudi Arabia; On-site; SAR 180,000 - 240,000; Full time

Job summary

Le Caf LPM, part of La Petite Maison - LPM Group, is seeking a Restaurant Manager to lead a vibrant, luxury dining team and shape unforgettable guest experiences in a fast-paced setting.

Portfolios in this role include training and motivating a 25‑person staff, maintaining legendary service standards, and managing inventory and supplier coordination to drive profitability and guest delight.

Qualifications

• 3–5 years of leadership experience as a Restaurant Manager or Assistant Manager in a high‑end establishment.
• Proven ability to train, motivate, and manage large teams with a focus on development.
• Expertise in inventory control, supplier coordination, and financial oversight.

Responsibilities

• Lead with Inspiration: Manage and motivate a team of 25 staff members with training and performance reviews.
• Elevate Guest Experiences: Uphold legendary service standards reflecting French Riviera charm and sophistication.
• Master Operations: Oversee inventory, supplier coordination, staff scheduling, and KPI tracking.
• Solve with Creativity: Identify challenges and implement innovative solutions for seamless service and ambiance.
• Thrive Under Pressure: Make swift decisions to maintain flawless hospitality during peak times.

Skills

Leadership

Team Management

Inventory Management

Customer Service

Cultural Awareness

Job description

Le Caf LPM part of La Petite Maison - LPM Group is cooking something And You re the Secret Ingredient We re blending the sophistication of LPM s hospitality with the warmth and energy of a modern place Le Caf LPM invites you to lead our vibrant team as Restaurant Manager where you will shape unforgettable guest experiences and drive operational excellence This role is your opportunity to blend the art of luxury dining with the playful refined spirit of the French Riviera all while fostering a culture of passion precision and joy

YOUR MISSIONS

• Lead with Inspiration Manage and motivate a team of 25 staff members nurturing talent through training performance reviews and a shared commitment to excellence
• Elevate Guest Experiences Uphold and enhance our legendary service standards ensuring every visit reflects the charm and sophistication of the French Riviera
• Master Operations Oversee financial and logistical aspects from inventory and supplier coordination to staff scheduling and performance metrics covers average spend
• Solve with Creativity Identify operational challenges and implement innovative solutions to maintain seamless service and an unforgettable ambiance
• Thrive Under Pressure Make swift decisive judgments to uphold our reputation for flawless hospitality even in the busiest moments

• 3 5 years of leadership experience as a Restaurant Manager or Assistant Manager in a high-end, comparable establishment.
• Proven ability to train, motivate, and manage large teams, with a focus on performance and development.
• Expertise in inventory control, supplier coordination, and financial oversight (tracking KPIs, cost management).
• A passion for exceptional customer service , with the poise to resolve complex issues professionally.
• Cultural awareness and adaptability to engage with our diverse team and international clientele.

PREFERRED QUALIFICATIONS

• A dynamic, energetic personality that aligns with our playful yet refined brand.
• Proficiency in French or another European language (a delightful bonus).
• An ability for creating harmony, whether in team dynamics, guest interactions, or the ambiance of the room.