Restaurant Manager - Le Café LPM - Al Khobar

La Petite Maison (LPM); Al Khobar; On-site; SAR 180,000 - 280,000; Full time

Benefits offered by this job

Competitive salary

Performance incentives

Growth opportunities

Job summary

Le Café LPM invites you to lead our vibrant team as Restaurant Manager, shaping unforgettable guest experiences and driving operational excellence. You will blend luxury dining with a playful, refined spirit of the French Riviera while fostering a culture of passion and precision.

Manage a 25+ staff team, train for performance, oversee inventory, suppliers, and financials, and deliver superb guest service in a dynamic, international setting.

Qualifications

• 3-5 years of leadership experience as a Restaurant Manager or Assistant Manager in a high-end establishment.
• Proven ability to train, motivate, and manage large teams with performance focus.
• Expertise in inventory control, supplier coordination, and financial oversight (tracking KPIs, cost management).
• Passion for exceptional customer service with poise to resolve complex issues.
• Cultural awareness and adaptability to engage with a diverse team and international clientele.

Responsibilities

• Lead with Inspiration: Manage and motivate a team of 25+ staff, nurturing talent through training, performance reviews, and a shared commitment to excellence.
• Elevate Guest Experiences: Uphold service standards reflecting luxury and sophistication of the brand.
• Master Operations: Oversee inventory, supplier coordination, staff scheduling and performance metrics.
• Solve with Creativity: Identify operational challenges and implement innovative solutions for seamless service.
• Thrive Under Pressure: Make swift decisions to uphold reputation for flawless hospitality during busy moments.

Skills

Leadership

Team training

Inventory control

Supplier coordination

Financial oversight

Customer service

Cultural awareness

Job description

Le Café LPM (part of La Petite Maison - LPM Group) is cooking something... And You're the Secret Ingredient!

We're blending the sophistication of LPM's hospitality with the warmth and energy of a modern place.

Le Café LPM invites you to lead our vibrant team as Restaurant Manager, where you will shape unforgettable guest experiences and drive operational excellence.

This role is your opportunity to blend the art of luxury dining with the playful, refined spirit of the French Riviera, all while fostering a culture of passion, precision, and joy.

YOUR MISSIONS:

• Lead with Inspiration: Manage and motivate a team of 25+ staff members, nurturing talent through training, performance reviews, and a shared commitment to excellence.
• Elevate Guest Experiences: Uphold and enhance our legendary service standards, ensuring every visit reflects the charm and sophistication of the French Riviera.
• Master Operations: Oversee financial and logistical aspects, from inventory and supplier coordination to staff scheduling and performance metrics (covers, average spend).
• Solve with Creativity: Identify operational challenges and implement innovative solutions to maintain seamless service and an unforgettable ambiance.
• Thrive Under Pressure: Make swift, decisive judgments to uphold our reputation for flawless hospitality, even in the busiest moments.

WHAT YOU WILL BRING TO THE TABLE:

• 3-5 years of leadership experience as a Restaurant Manager or Assistant Manager in a high-end, comparable establishment.
• Proven ability to train, motivate, and manage large teams, with a focus on performance and development.
• Expertise in inventory control, supplier coordination, and financial oversight (tracking KPIs, cost management).
• A passion for exceptional customer service, with the poise to resolve complex issues professionally.
• Cultural awareness and adaptability to engage with our diverse team and international clientele.

Preferred Qualifications

• A dynamic, energetic personality that aligns with our playful yet refined brand.
• Proficiency in French or another European language (a delightful bonus).
• An ability for creating harmony, whether in team dynamics, guest interactions, or the ambiance of the room.

Benefits

• Competitive salary and performance incentives.
• A supportive environment that values your growth, well-being, and contributions.
• A career growth within an international hospitality leader.