Luxury Restaurant Manager: Lead 25+ Team & Guest Excellence

La Petite Maison (LPM); Al Khobar; On-site; SAR 180,000 - 280,000; Full time

Benefits offered by this job

Competitive salary

Performance incentives

Growth opportunities

Job summary

Le Café LPM invites you to lead our vibrant team as Restaurant Manager, shaping unforgettable guest experiences and driving operational excellence. You will blend luxury dining with a playful, refined spirit of the French Riviera while fostering a culture of passion and precision.

Manage a 25+ staff team, train for performance, oversee inventory, suppliers, and financials, and deliver superb guest service in a dynamic, international setting.

Qualifications

• 3-5 years of leadership experience as a Restaurant Manager or Assistant Manager in a high-end establishment.
• Proven ability to train, motivate, and manage large teams with performance focus.
• Expertise in inventory control, supplier coordination, and financial oversight (tracking KPIs, cost management).
• Passion for exceptional customer service with poise to resolve complex issues.
• Cultural awareness and adaptability to engage with a diverse team and international clientele.

Responsibilities

• Lead with Inspiration: Manage and motivate a team of 25+ staff, nurturing talent through training, performance reviews, and a shared commitment to excellence.
• Elevate Guest Experiences: Uphold service standards reflecting luxury and sophistication of the brand.
• Master Operations: Oversee inventory, supplier coordination, staff scheduling and performance metrics.
• Solve with Creativity: Identify operational challenges and implement innovative solutions for seamless service.
• Thrive Under Pressure: Make swift decisions to uphold reputation for flawless hospitality during busy moments.

Skills

Leadership

Team training

Inventory control

Supplier coordination

Financial oversight

Customer service

Cultural awareness

Job description

Le Café LPM invites you to lead our vibrant team as Restaurant Manager, shaping unforgettable guest experiences and driving operational excellence. You will blend luxury dining with a playful, refined spirit of the French Riviera while fostering a culture of passion and precision.

Manage a 25+ staff team, train for performance, oversee inventory, suppliers, and financials, and deliver superb guest service in a dynamic, international setting.