Luxury Restaurant Manager — Guest Experience Leader

Red Sea Global Hospitality; Umluj; On-site; SAR 60,000 - 100,000; Full time

Benefits offered by this job

Health Insurance coverage

Complimentary nights

Competitive compensation package

Employee Recognition Programmes

Inclusive work environment

Job summary

Red Sea Global Hospitality is seeking a Restaurant Manager to lead the operations of a restaurant and drive guest satisfaction, team performance, and business results in Saudi Arabia.

As a Restaurant Manager you will oversee staffing, training, budgeting, and service standards, collaborating with hotel management to deliver exceptional experiences while maintaining safe, profitable operations. This role offers development opportunities and a competitive package.

Responsibilities

• Ensure a professional and profitable operation within the hotel framework.
• Collaborate with the training manager to identify and deliver essential department training.
• Maintain departmental budget goals by managing profits and costs.
• Forecast business demands to ensure efficient staffing and food production.
• Oversee accounting and billing procedures in the outlets.
• Collaborate with management to market the outlet and promote incentive programs.
• Manage staff scheduling and time-keeping systems.
• Conduct timely employee reviews and appraisals.
• Provide coaching to managers and supervisors on discipline procedures.
• Ensure a safe work environment by following safety protocols.
• Manage assets and conduct maintenance inspections.
• Promote cross-departmental collaboration and open communication.
• Lead by example with a hands-on approach to motivate the team.
• Perform any additional duties to ensure smooth operations.

Job description

Red Sea Global Hospitality is seeking a Restaurant Manager to lead the operations of a restaurant and drive guest satisfaction, team performance, and business results in Saudi Arabia.

As a Restaurant Manager you will oversee staffing, training, budgeting, and service standards, collaborating with hotel management to deliver exceptional experiences while maintaining safe, profitable operations. This role offers development opportunities and a competitive package.