Luxury Restaurant Manager | Growth Path & Health Insurance

Red Sea Global Hospitality; Umluj; On-site; SAR 90,000 - 130,000; Full time

Benefits offered by this job

Health Insurance

Competitive pay

Recognition programs

Development opportunities

Inclusive work environment

Job summary

Red Sea Global Hospitality is seeking a Restaurant Manager to lead the operations of a restaurant at The Red Sea Destination, driving guest satisfaction and elevating service quality. You will oversee daily operations, guest experience, and financial performance within the F&B department.

Reporting to the Food and Beverage Manager, you will manage staffing, training, budgeting, and day‑to‑day restaurant performance while upholding our values of Respect, Responsibility, Passion, and

Responsibilities

• Ensure a professional, profitable operation within the hotel framework.
• Collaborate with training manager to identify, develop and deliver dept. training.
• Maintain budget goals by boosting revenue and controlling costs.
• Forecast demand to ensure staffing and food production efficiency.
• Oversee all outlets' accounting and billing procedures.
• Collaborate with management to market the outlet; promote incentive programs.
• Schedule staff efficiently and oversee time and attendance.
• Conduct timely performance reviews and appraisals.
• Train managers on coaching and progressive discipline.
• Ensure a safe work environment by following safety protocols.
• Oversee asset management and preventive maintenance.
• Foster cross‑departmental collaboration and communication.
• Lead by example with hands-on leadership to motivate the team.
• Perform additional duties to support operations.

Job description

Red Sea Global Hospitality is seeking a Restaurant Manager to lead the operations of a restaurant at The Red Sea Destination, driving guest satisfaction and elevating service quality. You will oversee daily operations, guest experience, and financial performance within the F&B department.

Reporting to the Food and Beverage Manager, you will manage staffing, training, budgeting, and day‑to‑day restaurant performance while upholding our values of Respect, Responsibility, Passion, and