Restaurant Manager

Red Sea Global Hospitality; Umluj; On-site; SAR 90,000 - 130,000; Full time

Benefits offered by this job

Health Insurance

Competitive pay

Recognition programs

Development opportunities

Inclusive work environment

Job summary

Red Sea Global Hospitality is seeking a Restaurant Manager to lead the operations of a restaurant at The Red Sea Destination, driving guest satisfaction and elevating service quality. You will oversee daily operations, guest experience, and financial performance within the F&B department.

Reporting to the Food and Beverage Manager, you will manage staffing, training, budgeting, and day‑to‑day restaurant performance while upholding our values of Respect, Responsibility, Passion, and

Responsibilities

• Ensure a professional, profitable operation within the hotel framework.
• Collaborate with training manager to identify, develop and deliver dept. training.
• Maintain budget goals by boosting revenue and controlling costs.
• Forecast demand to ensure staffing and food production efficiency.
• Oversee all outlets' accounting and billing procedures.
• Collaborate with management to market the outlet; promote incentive programs.
• Schedule staff efficiently and oversee time and attendance.
• Conduct timely performance reviews and appraisals.
• Train managers on coaching and progressive discipline.
• Ensure a safe work environment by following safety protocols.
• Oversee asset management and preventive maintenance.
• Foster cross‑departmental collaboration and communication.
• Lead by example with hands-on leadership to motivate the team.
• Perform additional duties to support operations.

Job description

Job Title: Restaurant Manager

Department: Food and Beverage

Reporting to: Food and Beverage Manager

Location: The Red Sea Destination

About Us

Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role

As a Restaurant Manager, your role is to serve the needs of the business, our guests, and our colleagues by leading the operations of a specific restaurant or outlet to maximize customer satisfaction, employee performance, and business results.

At Red Sea Global Hospitality, we take pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values‑led culture for both our guests and our colleagues, collaborating closely to deliver unparalleled service excellence.

Key Areas of Responsibilities

Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As a Restaurant Manager, you will need to:

• Ensure a professional and profitable operation within the framework of the Hotel.
• Collaborate with the hotel training manager to identify training needs, develop, and deliver essential training for department employees to meet business requirements. Support the training of the Departmental Trainers to improve hotel service quality consistently.
• Maintain departmental budget goals by managing profits through increased sales revenue and the efficient cost expenditure.
• Forecast business demands accurately to ensure efficient staffing & food production.
• Responsible for all accounting and billing procedures in the outlets.
• Collaborate with hotel management to create and implement strategies for marketing the outlet. Stay informed about all Red Sea Global Hospitality Guest Incentive programs and actively endorse and assist with them.
• Manage the scheduling of employees in the outlet efficiently and oversee the time control system accurately.
• Responsible for conducting all employee reviews and appraisals professionally and promptly.
• Provide training to managers and supervisors on effective coaching and counseling, as well as the proper procedure for progressive discipline.
• Ensure a safe work environment by adhering to all safety protocols.
• Manage assets for all outlet properties and facilities, including conducting routine preventative maintenance inspections.
• Promote positive inter‑departmental relations through open communication and cooperation.
• Above all, to lead by example through a hands‑on approach to motivate and inspire team members.
• Perform any additional duties as required for operational smoothness.

In Return,

What We Offer

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programmes.

Accessibility and Adjustments

We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.