Luxury F&B Cluster Director: Strategy & Operations

Accorhotel; Medina; On-site; SAR 360,000 - 600,000; Full time

Job summary

Raffles & Fairmont the Red Sea in Saudi Arabia seeks an accomplished F&B leader to elevate luxury dining across its outlets. You will oversee budgeting, cost control, and revenue optimization while guiding a large team of professionals.

Collaboration with the executive chef will drive innovative menus reflecting local flavors and international trends. Successful candidates will have 10+ years in luxury hospitality F&B, strong leadership, and a track record of delivering exceptional guest

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• Minimum 10 years of experience in luxury hospitality F&B management.
• Extensive experience in managing multi-outlet operations within high-end hotels or resorts.
• Strong financial acumen with budgeting, P&L management, and revenue optimization.
• Excellent leadership, communication, and stakeholder management skills.

Responsibilities

• Develop and implement strategic plans to elevate F&B offerings across all properties.
• Oversee financial performance, budgeting, cost control, and revenue optimization.
• Lead and inspire a large F&B team promoting excellence and innovation.
• Ensure top-tier customer service and guest satisfaction across dining venues.
• Collaborate with executive chef to create innovative menus reflecting local flavors and international trends.
• Oversee quality control and food safety standards across operations.
• Manage inventory and supply chain for cost-effective operations.

Skills

Leadership

Customer service excellence

Team development

Strategic planning

Communication

Education

Bachelor's degree in Hospitality Management or related field

Job description

Raffles & Fairmont the Red Sea in Saudi Arabia seeks an accomplished F&B leader to elevate luxury dining across its outlets. You will oversee budgeting, cost control, and revenue optimization while guiding a large team of professionals.

Collaboration with the executive chef will drive innovative menus reflecting local flavors and international trends. Successful candidates will have 10+ years in luxury hospitality F&B, strong leadership, and a track record of delivering exceptional guest