Lebanese Restaurant Ops Leader: Guest Experience & Team

Client of Rawaj Company for Recruitment; Saudi Arabia; On-site; SAR 60,000 - 120,000; Full time

Job summary

Client of Rawaj Company for Recruitment in Saudi Arabia seeks a Restaurant Manager to lead daily operations, inspire FOH and BOH teams, and uphold service and food quality standards for a premier Lebanese dining brand.

You will drive profitability, manage procurement and inventory, ensure HACCP compliance, and develop staff while delivering memorable guest experiences in a fast-paced environment.

Qualifications

• Bachelor's degree in Hospitality Management, Business Management, or equivalent.
• 3+ years as Restaurant Manager or 5 years as Assistant Restaurant Manager.
• Fluent in English and Arabic (written and spoken).
• Strong leadership and team management skills.
• Experience in operations, financial management, budgeting, inventory control and cost optimization.
• Excellent customer service, communication and problem-solving skills.
• Knowledge of food safety, hygiene procedures, and HACCP guidelines.
• Proficiency in Microsoft Office and POS systems; cash handling procedures.

Responsibilities

• Oversee daily restaurant operations ensuring smooth opening, closing and service procedures in line with company standards.
• Lead, supervise, train and develop FOH and BOH teams ensuring effective communication and high performance.
• Monitor financial performance, control operating expenses and implement strategies to maximize profitability.
• Ensure exceptional guest satisfaction by maintaining service quality addressing complaints and acting on customer feedback.
• Manage procurement, inventory and stock levels while minimizing waste and maintaining cost efficiency.
• Ensure compliance with food safety, hygiene sanitation and HACCP guidelines.
• Manage employee schedules performance evaluations training needs and staffing requirements in coordination with HR.
• Monitor daily sales, POS reports, cash handling and financial transactions to ensure accuracy and accountability.
• Oversee restaurant maintenance, equipment readiness and adherence to operational procedures.
• Prepare monthly performance reports covering sales, guest satisfaction, financial results and operational improvements.
• Ensure consistent implementation of company policies, service standards and management directives.

Skills

Leadership

Bilingual English & Arabic

Customer service

Communication

Team management

Problem solving

Attention to detail

Under pressure

Education

Bachelor's degree in Hospitality Management, Business Management, or equivalent

Tools

Microsoft Office

POS systems

Cash handling

Job description

Client of Rawaj Company for Recruitment in Saudi Arabia seeks a Restaurant Manager to lead daily operations, inspire FOH and BOH teams, and uphold service and food quality standards for a premier Lebanese dining brand.

You will drive profitability, manage procurement and inventory, ensure HACCP compliance, and develop staff while delivering memorable guest experiences in a fast-paced environment.