Lead Levantine Kitchen Chef for Multi-Concept Dining

Rosewood Hotel Group; Umluj; On-site; SAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive compensation & benefits

Job summary

Rosewood Hotel Group in Umluj, Saudi Arabia, is seeking a Sous Chef specializing in Levantine cuisine. You will lead day-to-day operations of a multi-concept kitchen, uphold Rosewood standards, and drive culinary excellence.

You will mentor the culinary team, manage food preparation, menu execution, and cost controls, while preserving authentic Levantine flavors and delivering guest satisfaction.

Qualifications

• Proven expertise in Levantine cuisine and authentic culinary experiences.
• Hands-on kitchen leader thriving in a fast-paced, high-quality environment.
• Strong knowledge of food safety, HACCP, and quality control.
• Leadership and mentoring skills to develop culinary talent.

Responsibilities

• Lead daily culinary operations across the Levantine restaurant and concepts.
• Ensure all food preparation, presentation, and service meet Rosewood standards.
• Maintain authenticity, quality, and consistency across Levantine dishes.
• Support menu development, seasonal offerings, and promotional initiatives.
• Monitor food costs, inventory, purchasing, and productivity targets.
• Develop, coach, and inspire culinary associates through hands-on leadership.

Skills

Levantine cuisine

Kitchen leadership

Food safety HACCP

Cost control

Team development

Guest satisfaction

Job description

Rosewood Hotel Group in Umluj, Saudi Arabia, is seeking a Sous Chef specializing in Levantine cuisine. You will lead day-to-day operations of a multi-concept kitchen, uphold Rosewood standards, and drive culinary excellence.

You will mentor the culinary team, manage food preparation, menu execution, and cost controls, while preserving authentic Levantine flavors and delivering guest satisfaction.