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Rosewood Hotel Group is seeking a Chef de Cuisine for their prestigious restaurant in Saudi Arabia. This role involves leading the culinary team in creating an exceptional Japanese-inspired dining experience while maintaining the highest standards of Rosewood luxury.
The ideal candidate will have a minimum of 8-10 years of culinary experience with strong expertise in Japanese cuisine. Responsibilities include managing kitchen operations, developing menus that reflect seasonal ingredients, and ensuring a memorable guest experience.
Pre-opening experience and a culinary degree are preferred.
Rosewood Hotel Group is seeking a Chef de Cuisine for their prestigious restaurant in Saudi Arabia. This role involves leading the culinary team in creating an exceptional Japanese-inspired dining experience while maintaining the highest standards of Rosewood luxury.
The ideal candidate will have a minimum of 8-10 years of culinary experience with strong expertise in Japanese cuisine. Responsibilities include managing kitchen operations, developing menus that reflect seasonal ingredients, and ensuring a memorable guest experience.
Pre-opening experience and a culinary degree are preferred.