Levantine Cuisine Chef de Cuisine - Luxury Resort

Raffles Hotels & Resorts; Ha'il; On-site; SAR 240,000 - 420,000; Full time

Job summary

Raffles & Fairmont the Red Sea, part of the Red Sea Project, seeks a senior kitchen supervisor to lead the assigned department and uphold ultra‑luxury standards.

You will drive menu creativity, supervise chefs, control costs, ensure HACCP compliance, and train staff to deliver exceptional guest experiences.

The role requires at least six years in luxury hotel kitchens, deep Arabic/Levantine culinary knowledge, and strong leadership in a fast-paced environment.

Qualifications

• Minimum 6 years in culinary field within international five-star hotel or resort operations.
• Strong leadership, organization, and communication skills.
• Deep knowledge of traditional Arabic and Levantine cuisine fundamentals.

Responsibilities

• Drive the creative direction of the menu, delivering modern interpretations of Levantine dishes whilst maintaining respect for tradition and core flavors
• Ensure consistency and highest quality in food taste, temperature, presentation, and cleanliness across all food displays
• Coordinate all restaurant, banquet, and food production activities; supervise assigned chefs and kitchen staff with clear communication and direction
• Monitor portion control, waste minimization, and proper storage procedures; review food cost analysis daily against budget forecasts
• Oversee purchasing, receiving, and inventory management in coordination with receiving departments and Main Kitchen to ensure quality standards
• Conduct staff training, menu implementation sessions, and daily briefings; manage staff appraisals and recommend promotions or transfers
• Ensure compliance with HACCP guidelines, fire safety, emergency procedures, and hotel regulations across all kitchen operations
• Collaborate with the Executive Chef and Executive - Sous on business strategy, menu planning, promotions, and kitchen equipment recommendations
• Build guest loyalty through consistent quality delivery and professional relationship management; address guest feedback and concerns effectively
• Maintain awareness of industry trends and competitive practices to continually improve products and service standards

Skills

Leadership

Communication

Menu development

HACCP knowledge

Education

Culinary apprenticeship / certification

Culinary school degree

Job description

Raffles & Fairmont the Red Sea, part of the Red Sea Project, seeks a senior kitchen supervisor to lead the assigned department and uphold ultra‑luxury standards.

You will drive menu creativity, supervise chefs, control costs, ensure HACCP compliance, and train staff to deliver exceptional guest experiences.

The role requires at least six years in luxury hotel kitchens, deep Arabic/Levantine culinary knowledge, and strong leadership in a fast-paced environment.