Levantine & All‑Day Dining Chef de Partie

Rosewood Hotel Group; Tabuk Province; On-site; SAR 156,000 - 234,000; Full time

Benefits offered by this job

Competitive compensation

Job summary

Rosewood Hotel Group in Saudi Arabia seeks a Chef de Partie - Levantine & All Day Dining to lead a kitchen section for Borgo and Jiran, ensuring exceptional food quality and presentation in a luxury setting.

You will maintain consistency, support all-day dining and Levantine offerings, and contribute to memorable guest experiences in an ultra-luxury environment with a strong team culture.

Qualifications

• Experience in luxury hospitality, upscale restaurants, or high-volume dining.
• Strong culinary knowledge with Levantine/Middle Eastern flair.
• Comfort working across all-day dining and specialty venues.
• Meticulous attention to detail and consistency in quality.

Responsibilities

• Oversee daily operation of your kitchen section across Borgo and Jiran.
• Maintain food quality, presentation and portion control to Rosewood standards.
• Support all-day dining and Levantine menu offerings with authenticity and consistency.
• Prepare dishes featuring regional flavors, breads, and charcoal-grilled items.
• Ensure recipe and presentation consistency across services.
• Adhere to HACCP, food safety and hygiene standards while driving improvements.

Skills

Levantine cuisine

Luxury hospitality

Multi-concept dining

Job description

Rosewood Hotel Group in Saudi Arabia seeks a Chef de Partie - Levantine & All Day Dining to lead a kitchen section for Borgo and Jiran, ensuring exceptional food quality and presentation in a luxury setting.

You will maintain consistency, support all-day dining and Levantine offerings, and contribute to memorable guest experiences in an ultra-luxury environment with a strong team culture.