RWRSA - Sous Chef - Levantine Cuisine

Sous Chef - Levantine Cuisine; Umluj; On-site; SAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive compensation & benefits

Job summary

Rosewood Hotel Group in Umluj, Saudi Arabia, is seeking a Sous Chef specializing in Levantine cuisine. You will lead day-to-day operations of a multi-concept kitchen, uphold Rosewood standards, and drive culinary excellence.

You will mentor the culinary team, manage food preparation, menu execution, and cost controls, while preserving authentic Levantine flavors and delivering guest satisfaction.

Qualifications

• Proven expertise in Levantine cuisine and authentic culinary experiences.
• Hands-on kitchen leader thriving in a fast-paced, high-quality environment.
• Strong knowledge of food safety, HACCP, and quality control.
• Leadership and mentoring skills to develop culinary talent.

Responsibilities

• Lead daily culinary operations across the Levantine restaurant and concepts.
• Ensure all food preparation, presentation, and service meet Rosewood standards.
• Maintain authenticity, quality, and consistency across Levantine dishes.
• Support menu development, seasonal offerings, and promotional initiatives.
• Monitor food costs, inventory, purchasing, and productivity targets.
• Develop, coach, and inspire culinary associates through hands-on leadership.

Skills

Levantine cuisine

Kitchen leadership

Food safety HACCP

Cost control

Team development

Guest satisfaction

Job description

OUR PURPOSE AND CULTURE

At Rosewood Hotel Group, our purpose is to create lasting impressions through exceptional hospitality and meaningful experiences. We believe that every associate contributes to bringing our vision to life by delivering authentic service, fostering genuine relationships, and embracing a culture of excellence, creativity, and continuous learning. Our values guide everything we do, inspiring us to positively impact our guests, colleagues, and communities.

THE TEAM

As Sous Chef - Levantine Cuisine, you will be part of the Culinary team, supporting a dynamic multi-concept dining operation. You will act as the senior culinary leader within the kitchen, taking primary responsibility for the Levantine restaurant while supporting other restaurant concepts across the property. Working closely with Restaurant Management, Food & Beverage, Stewarding, and Purchasing teams, you will help deliver exceptional dining experiences while maintaining the highest culinary standards.

YOUR ROLE

You will lead the day-to-day culinary operations of a multi-concept restaurant environment, ensuring exceptional quality, consistency, and operational excellence. With a strong focus on authentic Levantine cuisine, you will oversee food preparation, menu execution, team development, and kitchen performance while maintaining alignment with Rosewood standards and business objectives.

You will play a key role in preserving the authenticity and quality of Levantine culinary traditions while driving innovation, operational efficiency, guest satisfaction, and team engagement.

HOW YOU’LL MAKE THE PLACE

• Lead and oversee daily culinary operations across the Levantine restaurant and associated dining concepts.
• Ensure all food preparation, presentation, and service consistently meet Rosewood standards and guest expectations.
• Maintain authenticity, quality, and consistency across Levantine dishes, recipes, and presentation standards.
• Support menu development, seasonal offerings, wellness menus, and promotional culinary initiatives.
• Monitor food costs, inventory levels, purchasing requirements, and productivity targets to support profitability.
• Develop, coach, and inspire culinary associates through training, mentoring, and hands‑on leadership.

COULD THIS BE YOU?

• You bring strong expertise in Levantine cuisine and a passion for authentic culinary experiences.
• You are a hands‑on kitchen leader who thrives in a fast‑paced, high-quality dining environment.
• You demonstrate excellent operational knowledge, including food safety, HACCP standards, and quality control.
• You have strong leadership and communication skills and enjoy developing and mentoring culinary talent.
• You are commercially aware and confident managing food costs, inventory, and operational efficiencies.
• You are passionate about guest satisfaction, continuous improvement, and culinary innovation.

OUR BENEFITS

We offer a competitive compensation and benefits package designed to support your professional growth and personal wellbeing. In addition to global Rosewood benefits, you will have access to learning and development opportunities, career advancement pathways, and the chance to be part of a world‑class hospitality team. Local benefits will be provided in accordance with the property's employment package.

OUR COMMITMENT TO YOU

Rosewood Hotel Group is an equal opportunity employer committed to building an inclusive environment where everyone is valued, respected, and empowered to thrive. We celebrate diversity and are dedicated to creating a workplace where all associates can grow, contribute, and reach their full potential.