Sous Chef - Levantine Cuisine

Rosewood Red Sea; Saudi Arabia; Sur place; SAR 180 000 - 300 000; Plein temps

Avantages offerts par ce poste

Learning & development

Career advancement

Global benefits

Local benefits

Résumé du poste

Rosewood Hotel Group is seeking a Sous Chef for the Levantine restaurant to lead the kitchen operations with a strong emphasis on authentic Levantine cuisine. You will oversee food preparation, menu execution, and ensure alignment with Rosewood standards while supporting other concepts across the property.

You will coach and mentor the kitchen team, manage food cost and inventory, and uphold high standards of cleanliness, safety, and guest satisfaction in a fast-paced, multi-concept dining

Responsabilités

• Lead day-to-day culinary operations for the Levantine restaurant and related dining concepts.
• Ensure food preparation, presentation, and service meet Rosewood standards and guest expectations.
• Maintain authenticity and quality across Levantine dishes and recipes.
• Support menu development, seasonal offerings, wellness menus, and promotional culinary initiatives.
• Monitor food costs, inventory, and productivity to support profitability.
• Coach and develop culinary associates through hands-on leadership and mentoring.

Description du poste

At Rosewood Hotel Group, our purpose is to create lasting impressions through exceptional hospitality and meaningful experiences. We believe that every associate contributes to bringing our vision to life by delivering authentic service, fostering genuine relationships, and embracing a culture of excellence, creativity, and continuous learning. Our values guide everything we do, inspiring us to positively impact our guests, colleagues, and communities.

THE TEAM

As Sous Chef - Levantine Cuisine, you will be part of the Culinary team, supporting a dynamic multi-concept dining operation. You will act as the senior culinary leader within the kitchen, taking primary responsibility for the Levantine restaurant while supporting other restaurant concepts across the property. Working closely with Restaurant Management, Food & Beverage, Stewarding, and Purchasing teams, you will help deliver exceptional dining experiences while maintaining the highest culinary standards.

YOUR ROLE

You will lead the day-to-day culinary operations of a multi-concept restaurant environment, ensuring exceptional quality, consistency, and operational excellence. With a strong focus on authentic Levantine cuisine, you will oversee food preparation, menu execution, team development, and kitchen performance while maintaining alignment with Rosewood standards and business objectives.

You will play a key role in preserving the authenticity and quality of Levantine culinary traditions while driving innovation, operational efficiency, guest satisfaction, and team engagement.

HOW YOU’LL MAKE THE PLACE

Lead and oversee daily culinary operations across the Levantine restaurant and associated dining concepts.

Ensure all food preparation, presentation, and service consistently meet Rosewood standards and guest expectations.

Maintain authenticity, quality, and consistency across Levantine dishes, recipes, and presentation standards.

Support menu development, seasonal offerings, wellness menus, and promotional culinary initiatives.

Monitor food costs, inventory levels, purchasing requirements, and productivity targets to support profitability.

Develop, coach, and inspire culinary associates through training, mentoring, and hands-on leadership.

COULD THIS BE YOU?

You bring strong expertise in Levantine cuisine and a passion for authentic culinary experiences.

You are a hands-on kitchen leader who thrives in a fast-paced, high-quality dining environment.

You demonstrate excellent operational knowledge, including food safety, HACCP standards, and quality control.

You have strong leadership and communication skills and enjoy developing and mentoring culinary talent.

You are commercially aware and confident managing food costs, inventory, and operational efficiencies.

You are passionate about guest satisfaction, continuous improvement, and culinary innovation.

OUR BENEFITS

We offer a competitive compensation and benefits package designed to support your professional growth and personal wellbeing. In addition to global Rosewood benefits, you will have access to learning and development opportunities, career advancement pathways, and the chance to be part of a world-class hospitality team. Local benefits will be provided in accordance with the property's employment package.

OUR COMMITMENT TO YOU

Rosewood Hotel Group is an equal opportunity employer committed to building an inclusive environment where everyone is valued, respected, and empowered to thrive. We celebrate diversity and are dedicated to creating a workplace where all associates can grow, contribute, and reach their full potential.