Lead Kitchen Ops & Team Mentor | Food Safety Certified

Confidential Company; Riyadh, Jeddah; On-site; SAR 78,000 - 134,000; Full time

Job summary

Confidential Company in Riyadh seeks a Kitchen Supervisor to oversee daily kitchen operations, ensuring smooth service flow and high standards of food preparation.

You will train, mentor and supervise kitchen staff, fostering a positive work environment and developing skills to boost team performance.

Additionally, you will manage inventory and ordering, forecast requirements to minimize waste, and enforce strict food safety and hygiene protocols to meet health regulations.

Qualifications

• Possesses a High School Diploma or equivalent; culinary degree or certificate preferred.
• 3+ years kitchen experience with at least 1 year in supervisory role.
• Food Handler's Certificate or equivalent certification required.
• Strong knowledge of food preparation techniques, kitchen equipment operation, and safety protocols.

Responsibilities

• Oversee daily kitchen operations ensuring smooth service flow and efficient food preparation to meet standards.
• Train, mentor and supervise kitchen staff fostering a positive work environment and promoting skill development.
• Manage food inventory and ordering, minimizing waste and controlling costs through forecasting and stock management.
• Maintain strict adherence to food safety and hygiene standards with regular checks and corrective actions.

Skills

Team leadership

Kitchen operations

Food safety

Inventory management

Cost control

Staff development

Forecasting

Communication

Education

High School Diploma or equivalent

Culinary degree or certificate (preferred)

Tools

Kitchen equipment operation

Job description

Confidential Company in Riyadh seeks a Kitchen Supervisor to oversee daily kitchen operations, ensuring smooth service flow and high standards of food preparation.

You will train, mentor and supervise kitchen staff, fostering a positive work environment and developing skills to boost team performance.

Additionally, you will manage inventory and ordering, forecast requirements to minimize waste, and enforce strict food safety and hygiene protocols to meet health regulations.