Kitchen Supervisor

Mina Excellence; Riyadh; On-site; SAR 60,000 - 96,000; Full time

Job summary

Mina Excellence in Riyadh is seeking an experienced Kitchen Supervisor to oversee daily kitchen operations and food production in our central kitchen, ensuring quality, hygiene, and efficiency.

You will lead kitchen staff, monitor inventory, HACCP compliance, and collaborate with the Kitchen/Production Manager to meet production targets while controlling waste and costs. The ideal candidate will have 3–5 years in a professional kitchen and 1–2 years of supervisory experience.

Qualifications

• 3–5 years in a professional kitchen or food production facility.
• 1–2 years of supervisory experience.
• Knowledge of food safety, HACCP, inventory management and cost control.
• Strong leadership, organizational and problem‑solving skills.

Responsibilities

• Oversee daily kitchen operations and food production.
• Manage kitchen staff and coordinate daily tasks.
• Ensure food quality, consistency and presentation.
• Monitor inventory, stock rotation and food waste.
• Ensure compliance with food safety, hygiene and HACCP standards.
• Coordinate with Kitchen/Production Manager to meet production targets.

Skills

Kitchen supervision

Food production

Leadership

Inventory management

HACCP knowledge

Job description

Riyadh, Saudi Arabia | Posted on 10/14/2026

We are looking for an experienced Kitchen Supervisor to oversee daily kitchen operations and food production in our central kitchen, ensuring food quality, consistency, hygiene, and operational efficiency.

Key Responsibilities

• Supervise daily kitchen operations and food production.
• Manage kitchen staff and coordinate daily tasks.
• Ensure food quality, consistency, and presentation.
• Monitor inventory, stock rotation, and food waste.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Coordinate with the Kitchen / Production Manager to meet production targets.

Requirements

• 3–5 years of experience in a professional kitchen or food production facility.
• At least 1–2 years of supervisory experience.
• Knowledge of food safety, HACCP, inventory management, and cost control.
• Strong leadership, organizational, and problem-solving skills.