Lead Sous Chef: Kitchen Ops & Team Leader

InterContinental Hotels Group; Saudi Arabia; Remote; SAR 60,000 - 90,000; Full time

Job summary

InterContinental Hotels Group in Saudi Arabia is seeking an experienced Sous Chef to lead our hotel kitchen team. You will oversee daily kitchen operations, ensure high food quality, and uphold strict hygiene standards.

The role requires strong leadership, solid hotel kitchen experience, and the ability to manage food costs and inventory while maintaining consistent culinary standards across outlets.

Qualifications

• Experience leading hotel kitchen teams.
• Proven ability to manage costs and inventory.
• Maintain high food quality and hygiene standards.
• Strong leadership and team development.

Responsibilities

• Oversee daily kitchen operations.
• Manage and develop the kitchen team.
• Control food costs and inventory.
• Maintain consistent culinary standards and hygiene.

Skills

Leadership

Kitchen operations

Food quality

Hygiene standards

Job description

InterContinental Hotels Group in Saudi Arabia is seeking an experienced Sous Chef to lead our hotel kitchen team. You will oversee daily kitchen operations, ensure high food quality, and uphold strict hygiene standards.

The role requires strong leadership, solid hotel kitchen experience, and the ability to manage food costs and inventory while maintaining consistent culinary standards across outlets.