Lead Baker — Bread & Pastry Mastery

Sheraton Hotels & Resorts; Medina; On-site; SAR 60,000 - 90,000; Full time

Job summary

Sheraton Hotels & Resorts in Medina, Saudi Arabia, seeks a non-management Pastry/Bakery Cook to prepare breads and pastries, review daily production, and ensure quality and safety standards are met.

The role involves following recipes, maintaining logs for food safety, and supporting management in staffing and training; physical requirements include lifting light loads and standing for long periods. Full-time, on-site position.

Qualifications

• Education-focused requirement: Technical, trade, or vocational school degree.

Responsibilities

• Prepare breads and pastries, including doughs, fillings, proofing, baking, and decorating.
• Review production sheet to understand daily baked goods.
• Prepare and cook food according to recipes, quality and presentation standards, and checklists.
• Maintain kitchen logs for food safety program compliance.
• Ensure correct temperatures of kitchen appliances and food; report issues to management.
• Move, lift and carry up to 25 pounds; stand for extended periods.

Education

Technical, Trade, or Vocational School Degree

Job description

Sheraton Hotels & Resorts in Medina, Saudi Arabia, seeks a non-management Pastry/Bakery Cook to prepare breads and pastries, review daily production, and ensure quality and safety standards are met.

The role involves following recipes, maintaining logs for food safety, and supporting management in staffing and training; physical requirements include lifting light loads and standing for long periods. Full-time, on-site position.