Chef De Partie Baker

Celebrity Cruises; Saudi Arabia; On-site; SAR 60,000 - 90,000; Full time

Job summary

Celebrity Cruises is seeking an experienced CDP Baker or Demi-CDP Baker to lead bakery production on luxury cruise operations. You will drive quality, manage costs, and supervise a multicultural team across multiple dining venues.

Applicants should have at least 2 years in upscale hospitality baking, strong leadership, and solid knowledge of scaling, yields and basic kitchen software. The role requires adherence to HACCP and local regulations and a commitment to exemplary service.

Qualifications

• 2+ years as CDP Baker/Demi-CDP in upscale hotel, luxury resort, high-volume bakery or banqueting service.
• Strong supervisory and communication skills in a fast-paced, multicultural kitchen.
• Solid understanding of recipe scaling, yields, food costing and basic kitchen software.

Responsibilities

• Operations: Ensure smooth production and quality control of bakery daily per policies and luxury standards.
• Leadership: Direct, coach, supervise, and evaluate direct reports with Head Baker.
• Quality Control: Maintain artisanal quality and presentation of bread across dining outlets.
• Cost Management: Forecast production, track inventories and leftovers to minimize waste and align with budget.
• Compliance: Adhere to HACCP and local health, safety, sanitation standards; keep kitchen audit-ready.
• Supply Chain: Order and track raw ingredients from central stores.
• Consistency: Align recipes, master lists, and yields with brand culinary standards.
• Team Management: Schedule, monitor attendance, and uphold grooming, hygiene, and uniform standards.

Skills

Leadership

Recipe scaling

Yield management

Food costing

Kitchen software

Tools

Kitchen software

Job description

• Operations: Ensures the smooth, efficient operation and quality control of the Bakery production daily according to company policies and luxury standards.
• Leadership: Directs, coaches, supports, supervises, and evaluates all direct reports in coordination with the Head Baker.
• Quality Control: Responsible for the daily production, presentation, and artisanal quality of the bread assortment across all dining outlets.
• Cost Management: Prepares production forecasts and tracks inventory/leftovers to eliminate wastage and keep food costs aligned with the budget.
• Compliance: Maintaing strict adherence to local food health, safety, and sanitation regulations (HACCP/Local Municipality standards) daily; ensures the kitchen is continuously audit-ready.
• Supply Chain: Responsible for ordering and tracking the necessary raw ingredients and materials from the central stores.
• Consistency: Ensures recipes, master lists, and yields strictly align with the brand’s culinary standards.
• Team Management: Manages team schedules, attendance, and ensures all personnel maintain immaculate grooming, hygiene, and uniform standards.

QUALIFICATIONS

• Experience: Minimum of 2 years of experience as a CDP Baker / Demi-CDP Baker in an upscale hotel, luxury resort, high-volume premium bakery, or convention banqueting service.
• Leadership: Strong supervisory and communication skills within a fast-paced, multicultural kitchen environment.
• Skills: Solid understanding of recipe scaling, yield management, food costing, and basic kitchen computer software.

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