Bakery Chef de Partie: Bread & Pastry Artisan

Novotel; Saudi Arabia; On-site; SAR 89,000 - 134,000; Full time

Job summary

Novotel Thakher Makkah is seeking an experienced Chef de Partie (Bakery) to lead bakery production and uphold high standards of taste, safety, and presentation. The role supports the kitchen brigade in daily operations, ensures efficiency, and contributes to exceptional guest experiences.

The position requires expertise in bakery techniques, adherence to HACCP, and flexibility to work shifts, weekends, and peak periods within a fast-paced hotel environment in Makkah.

Qualifications

• Previous experience as a Chef de Partie, Bakery Chef, or similar role in a hotel, restaurant, bakery, or large-scale food operation.
• Strong knowledge of bakery production techniques and bread, pastry preparation.
• Good understanding of fermentation, proofing, baking temperatures, and production methods.
• Knowledge of food safety, HACCP, hygiene and sanitation standards.
• Ability to follow recipes and maintain consistent quality and presentation.
• Hotel experience, particularly in Makkah, is advantageous.

Responsibilities

• Prepare and produce a variety of breads, rolls, pastries, and other bakery products according to approved recipes and standards.
• Ensure consistency in taste, texture, quality, portioning, and presentation.
• Prepare and organize ingredients and equipment required for daily bakery production.
• Monitor the quality and freshness of ingredients and ensure proper storage and rotation.
• Follow recipes, production schedules, and portion control procedures.
• Ensure all bakery products are prepared and presented according to hotel standards.
• Maintain a clean, organized, and hygienic workstation throughout the operation.
• Follow HACCP, food safety, health, and hygiene standards at all times.
• Operate and maintain bakery equipment safely and correctly.
• Minimize food waste through proper preparation, storage, and portion control.
• Coordinate with other kitchen sections to ensure timely production and service.
• Assist with buffet setups, banquets, events, and special functions when required.
• Train and support junior kitchen team members when required.
• Participate in daily briefings and maintain effective communication with the culinary team.
• Perform any other duties assigned by the Chef or management.

Skills

Bakery production techniques

Food safety & HACCP

Teamwork & communication

Ability to work under pressure

Following recipes & presentation

Flexible to shifts

Education

Bakery certification/diploma

Job description

Novotel Thakher Makkah is seeking an experienced Chef de Partie (Bakery) to lead bakery production and uphold high standards of taste, safety, and presentation. The role supports the kitchen brigade in daily operations, ensures efficiency, and contributes to exceptional guest experiences.

The position requires expertise in bakery techniques, adherence to HACCP, and flexibility to work shifts, weekends, and peak periods within a fast-paced hotel environment in Makkah.