Baker Chef: Create Pastries for a Luxury Hotel

SmartRecruiters, Inc.; Riyadh; On-site; SAR 67,000 - 112,000; Full time

Benefits offered by this job

Hotel discounts

Friends & Family discounts

Breakfast discounts

Spa discounts

Job summary

Radisson Hotel Group's Radisson Collection Residences Riyadh is seeking a Baker Chef to join our vibrant kitchen team. You will bake a wide range of breads, pastries, and desserts, ensuring quality, consistency, and timely delivery across hotel outlets.

The ideal candidate holds a Diploma or certification in Bakery or Culinary Arts, brings proven bakery experience in high-volume environments, and demonstrates strong food safety and teamwork in a fast-paced setting.

Qualifications

• Diploma or certification in Bakery, Pastry Arts, or Culinary Arts.
• Proven experience as a Baker or in a similar role within a hotel, bakery, or high-volume kitchen.
• Strong knowledge of baking techniques, dough preparation, fermentation, and pastry production.
• Understanding of food safety, hygiene standards, and HACCP principles.
• Ability to follow recipes accurately while maintaining consistency and quality.
• Good time management and ability to work in a fast-paced environment.
• Strong attention to detail and creativity in bakery presentation.
• Ability to work effectively as part of a team.
• Physical stamina to work early shifts and long hours when required.
• Basic communication skills in English (preferred in hotel environments).

Responsibilities

• Prepares a wide variety of baked goods including bread, pastries, cakes, and desserts according to hotel standards and recipes.
• Ensures consistent quality, presentation, and freshness of all bakery items served across hotel outlets.
• Supports the smooth operation of the bakery section within the kitchen.
• Works closely with the culinary team to meet guest expectations and daily production requirements.
• Manages assigned tasks efficiently, ensuring timely preparation and delivery of baked products.
• Assists in planning production schedules and maintaining stock levels of baking ingredients.
• Monitors and minimizes waste while ensuring cost control within the bakery section.
• Maintains strict hygiene, food safety, and sanitation standards at all times.
• Ensures proper storage and handling of ingredients and finished products.
• Continuously develops baking techniques and introduces creativity in product offerings.
• Builds positive working relationships within the kitchen team and supports a professional work environment.

Education

Diploma or certification in Bakery, Pastry Arts, or Culinary Arts

Bakery knowledge

Food safety awareness

Job description

Radisson Hotel Group's Radisson Collection Residences Riyadh is seeking a Baker Chef to join our vibrant kitchen team. You will bake a wide range of breads, pastries, and desserts, ensuring quality, consistency, and timely delivery across hotel outlets.

The ideal candidate holds a Diploma or certification in Bakery or Culinary Arts, brings proven bakery experience in high-volume environments, and demonstrates strong food safety and teamwork in a fast-paced setting.