Head Baker & Kitchen Lead - Bakery Ops Expert

Wheat&Butter; Jeddah; Vor Ort; SAR 90.000 - 120.000; Vollzeit

Zusammenfassung

Wheat&Butter in Jeddah is seeking a Head Chef (Baker) to lead daily bakery and kitchen operations. You will supervise production, develop menus with management, and drive quality and profitability across the bakery.

The role requires 5–7 years in culinary operations with 2–3 years in a leadership position, plus strong skills in training staff, planning, and cost control. A focus on food safety and HACCP is essential.

Qualifikationen

• 5–7 years of experience in culinary operations, including at least 2–3 years as a Head Chef or Sous Chef.
• Experience in bakeries, hotels, central kitchens, or food production facilities is preferred.
• Experience in training teams and developing staff, and in transferring technical skills to bakers.
• Experience in production planning, cost control, and quality management.
• Certifications in Food Safety and HACCP; Kitchen Management, Occupational Health & Safety, Inventory Management, and Recipe Standardization are preferred.
• Strong leadership, planning, organizational, and time management skills.

Aufgaben

• Oversee daily bakery and kitchen operations to ensure efficient workflow.
• Supervise the preparation and production of baked goods according to standardized recipes and approved production plans.
• Develop menus and recipes in coordination with management to ensure quality and profitability.
• Lead the bakery team, assign tasks, and monitor performance and productivity.
• Train bakers and assistants and develop their skills in producing baked goods according to standardized recipes.

Kenntnisse

Leadership

Strategic planning

Time management

Problem-solving

Cost control

Food safety & HACCP

Ausbildung

Diploma or Bachelor's in Culinary Arts / Hospitality Management

Jobbeschreibung

Wheat&Butter in Jeddah is seeking a Head Chef (Baker) to lead daily bakery and kitchen operations. You will supervise production, develop menus with management, and drive quality and profitability across the bakery.

The role requires 5–7 years in culinary operations with 2–3 years in a leadership position, plus strong skills in training staff, planning, and cost control. A focus on food safety and HACCP is essential.