Pastry Chef — Elite Desserts & Kitchen Leadership

Ewaa Hotels; Riyadh; On-site; SAR 60,000 - 90,000; Full time

Job summary

EWAA Hotels in Saudi Arabia is seeking a skilled Pastry Chef to lead the pastry kitchen and consistently produce high-quality pastries, cakes, and desserts that meet brand standards and guest expectations.

You will develop new dessert recipes, supervise production, ensure taste and presentation, manage inventory, uphold food safety and hygiene, and collaborate with culinary teams to deliver outstanding experiences in a fast-paced hotel environment.

Qualifications

• Minimum 5 years of experience as a Pastry Chef in hotels or hospitality.
• Professional knowledge of pastry techniques, baking, and dessert preparation.
• Creativity, attention to detail, and strong organizational skills.
• Ability to work under pressure in a fast-paced kitchen.
• Knowledge of food safety and hygiene standards.
• Good communication and teamwork skills.

Responsibilities

• Prepare a variety of pastries, cakes, desserts, and baked goods according to hotel standards.
• Develop new dessert recipes and maintain high-quality presentation.
• Ensure consistency in taste, quality, and portion control.
• Maintain food safety, hygiene, and sanitation standards.
• Monitor inventory and minimize food waste.
• Manage pastry kitchen operations and ensure timely preparation.

Skills

Pastry techniques

Baking

Dessert preparation

Creativity

Attention to detail

Organizational skills

Work under pressure

Food safety

Communication

Teamwork

Job description

EWAA Hotels in Saudi Arabia is seeking a skilled Pastry Chef to lead the pastry kitchen and consistently produce high-quality pastries, cakes, and desserts that meet brand standards and guest expectations.

You will develop new dessert recipes, supervise production, ensure taste and presentation, manage inventory, uphold food safety and hygiene, and collaborate with culinary teams to deliver outstanding experiences in a fast-paced hotel environment.