Luxury Bakery Lead & Pastry Chef

Chedi Hospitality; Medina; Presencial; SAR 60 000 - 100 000; Tempo integral

Resumo da oferta

Chedi Hospitality is seeking a skilled bakery chef to lead production of breads, pastries, and desserts for our luxury property in Medina. You will design recipes, manage ingredient sourcing, and ensure top-tier quality and hygiene across all bakery operations.

The role requires strong leadership, organizational skills, and the ability to work flexible hours, including early mornings and holidays. Previous luxury-hotel experience is preferred.

Qualificações

• Proven experience as a professional bakery chef or pastry chef in a luxury hotel or high-end restaurant.
• Comprehensive knowledge of bread, pastry, and dessert production techniques.
• Strong understanding of food safety and kitchen hygiene regulations.
• Good organizational and time-management skills.
• Ability to work flexible hours, including early mornings, weekends, and holidays.
• Excellent attention to detail and creative flair.
• Strong communication skills and the ability to work within a team.

Responsabilidades

• Prepare a variety of bakery products including breads pastries and desserts to high standards.
• Design new recipes in line with modern and traditional tastes
• Manage inventory and sourcing for bakery ingredients
• Supervise and train bakery team members to uphold quality and safety standards
• Maintain best-in-class hygiene and cleanliness in all bakery operations
• Collaborate with kitchen and restaurant teams for service excellence

Conhecimentos

Bakery production

Food safety

Time management

Teamwork

Creative flair

Descrição da oferta de emprego

Chedi Hospitality is seeking a skilled bakery chef to lead production of breads, pastries, and desserts for our luxury property in Medina. You will design recipes, manage ingredient sourcing, and ensure top-tier quality and hygiene across all bakery operations.

The role requires strong leadership, organizational skills, and the ability to work flexible hours, including early mornings and holidays. Previous luxury-hotel experience is preferred.