Lead a High-End Kitchen as Head Chef in Jeddah

Jing Hau; Jeddah; On-site; SAR 57,000 - 68,000; Full time

Job summary

Jing Hau seeks a Head Chef in Jeddah, Saudi Arabia to oversee operations of our restaurant. The ideal candidate has experience in fast-paced, high-end settings and strong leadership to drive culinary excellence.

You will manage cooks, ensure quality and consistency, plan menus, and lead sanitation and training. English fluency is required; Arabic knowledge is a plus. Salary is $1500 per month with potential for growth.

Qualifications

• Minimum of 5 years experience as a chef in a high‑end restaurant.
• Proven ability to manage a kitchen team and maintain standards.
• Strong knowledge of international cuisines and cooking techniques.

Responsibilities

• Plan and direct food preparation and culinary activities
• Create and develop new menu items according to market trends
• Ensure all dishes are prepared to company standards
• Train and manage kitchen staff on techniques and sanitation
• Oversee inventory, ordering and cost control
• Collaborate with management to increase revenue
• Maintain a clean, organized kitchen at all times

Skills

Team leadership

Culinary expertise

Quality control

English communication

Arabic language

Education

Food handler certification

Job description

Jing Hau seeks a Head Chef in Jeddah, Saudi Arabia to oversee operations of our restaurant. The ideal candidate has experience in fast-paced, high-end settings and strong leadership to drive culinary excellence.

You will manage cooks, ensure quality and consistency, plan menus, and lead sanitation and training. English fluency is required; Arabic knowledge is a plus. Salary is $1500 per month with potential for growth.