Executive Chef: Global Cuisines & Team Leadership

Jing Hau; Riyadh; On-site; SAR 9,100 - 11,000; Full time

Job summary

Jing Hau in Riyadh invites applications for an Executive Chef to lead our kitchen. You will oversee all food production, menu creation and staff management, ensuring top quality across international cuisines.

The ideal candidate has at least 5 years in a similar role, strong communication and organisational skills, and a passion for cooking. Salary is 900 SAR per month, with opportunities to grow as you shape our culinary direction.

Qualifications

• Minimum 5 years of experience in a similar role.
• Experience with international cuisines is desirable.
• Excellent communication and organisational skills.
• Creative flair and ability to brainstorm new ideas.

Responsibilities

• Oversee all aspects of food production and kitchen operations.
• Manage kitchen staff and staffing levels for shifts.
• Oversee inventory, budgeting and cost control of ingredients.
• Keep menus up to date with industry trends and guest preferences.

Skills

Menu development

Staff management

Culinary leadership

Job description

Jing Hau in Riyadh invites applications for an Executive Chef to lead our kitchen. You will oversee all food production, menu creation and staff management, ensuring top quality across international cuisines.

The ideal candidate has at least 5 years in a similar role, strong communication and organisational skills, and a passion for cooking. Salary is 900 SAR per month, with opportunities to grow as you shape our culinary direction.