Executive Chef: Menu Vision & Kitchen Leadership

Jing Hau; Jeddah; On-site; SAR 35,000 - 59,000; Full time

Benefits offered by this job

Competitive salary

Location: Jeddah

Job summary

Jing Hau in Jeddah is seeking a Chef de Cuisine to lead the kitchen team and shape the restaurant's culinary direction. You will plan menus, oversee all cooking activities, and ensure exceptional quality and presentation of every dish.

The ideal candidate has strong leadership, menu development skills, and a deep knowledge of cooking techniques. Flexibility to work evenings, weekends, and holidays is required to deliver premium service.

Qualifications

• Proven experience as a Chef de Cuisine or similar role in a high-end restaurant.
• Excellent knowledge of various cooking techniques, ingredients, equipment, and procedures.
• Ability to create innovative dishes while maintaining traditional flavors.
• Strong leadership skills with an ability to manage a diverse team.
• Excellent communication skills in English (additional languages are an advantage).
• Knowledge of food safety regulations and guidelines.
• Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Plan and create new menus that align with our restaurant's concept and cater to our guests' preferences.
• Oversee food preparation and cooking processes to maintain high standards of quality.
• Train and manage kitchen staff, delegating tasks as needed.
• Maintain inventory levels of ingredients and supplies, ordering more as needed.
• Ensure all dishes are cooked and presented according to restaurant standards.
• Monitor food costs, waste management, and portion control to maintain profitability.
• Maintain a clean and organized kitchen at all times.
• Collaborate with front-of-house staff to ensure smooth service flow.
• Adhere to all food safety regulations and guidelines.

Skills

Experience

Leadership

Menu planning

Cooking techniques

Food safety

English communication

Flexible hours

Job description

Jing Hau in Jeddah is seeking a Chef de Cuisine to lead the kitchen team and shape the restaurant's culinary direction. You will plan menus, oversee all cooking activities, and ensure exceptional quality and presentation of every dish.

The ideal candidate has strong leadership, menu development skills, and a deep knowledge of cooking techniques. Flexibility to work evenings, weekends, and holidays is required to deliver premium service.