Seasonal Executive Chef — Lead Kitchen & Menu in Jeddah

Jing Hau; Jeddah; On-site; SAR 50,000 - 67,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Jing Hau invites applications for an Executive Chef position at a seasonal hotel in Jeddah, Saudi Arabia. The role oversees kitchen operations, leads a team of cooks, and drives menu planning, food prep, and presentation.

The ideal candidate has at least 5 years as an Executive Chef, fluent English, thrives in a fast-paced environment, and will receive provided accommodation. Salary offered is 1400 USD monthly.

Qualifications

• Minimum 5 years of experience as an Executive Chef.
• Fluent in English.
• Experience in fast-paced hotel/kitchen environments.

Responsibilities

• Oversee kitchen operations for the seasonal hotel.
• Lead and manage a team of cooks and kitchen staff.
• Plan menus, supervise food preparation and presentation.
• Manage inventory and ensure compliance with food safety regulations.

Skills

Executive Chef experience

Fluent English

Team leadership

Job description

Jing Hau invites applications for an Executive Chef position at a seasonal hotel in Jeddah, Saudi Arabia. The role oversees kitchen operations, leads a team of cooks, and drives menu planning, food prep, and presentation.

The ideal candidate has at least 5 years as an Executive Chef, fluent English, thrives in a fast-paced environment, and will receive provided accommodation. Salary offered is 1400 USD monthly.