Head Chef for a Fine Dining Restaurant in Jeddah, Saudi Arabia

Workato; Jeddah; On-site; SAR 46,000 - 55,000; Full time

Benefits offered by this job

Salary 1200$

Visa sponsorship

Roundtrip ticket every 2 years

Medical insurance

Other benefits

Job summary

Workato in Jeddah, Saudi Arabia, is seeking an experienced Head Chef for our fine dining restaurant. The candidate will oversee kitchen operations, menu planning, and staff management, delivering high-quality dishes.

We offer a salary of 1200$, visa sponsorship, roundtrip ticket every 2 years, medical insurance, and other benefits. Evening, weekend, and holiday availability required.

Qualifications

• Proven experience as Head Chef or Executive Chef in fine dining.
• Strong leadership and ability to motivate kitchen staff.
• Creative flair with menu development and dish consistency.

Responsibilities

• Create innovative menus showcasing local and international cuisines.
• Oversee food preparation and ensure top quality dishes.
• Manage kitchen operations to ensure efficient use of resources and timely service.
• Train and mentor kitchen staff to maintain high levels of productivity and performance.
• Monitor inventory levels and order supplies as needed to ensure uninterrupted service.
• Maintain kitchen hygiene and sanitation standards at all times.
• Collaborate with restaurant management team to develop new menu items and promotions.
• Adhere to food safety regulations and guidelines.

Skills

Leadership

Menu planning

Food preparation

Inventory management

Staff management

Food safety

Education

Degree or diploma in Culinary Arts or related field

Job description

Head Chef for a Fine Dining Restaurant in Jeddah, Saudi Arabia. We are a renowned fine dining restaurant in Jeddah, Saudi Arabia and we are seeking an experienced and talented Head Chef to join our team. Our ideal candidate is a skilled culinary professional with excellent leadership skills and a passion for creating delicious and visually appealing dishes. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, inventory management, and staff management. We offer competitive salary (1200$), free visa sponsorship, roundtrip ticket every 2 years, medical insurance, and other benefits. Join our team and showcase your culinary talents in a dynamic and exciting environment.

Responsibilities

• - Create innovative menus that showcase the best of local and international cuisine
• - Oversee food preparation and ensure that all dishes are prepared to the highest quality standards
• - Manage kitchen operations to ensure efficient use of resources and timely service
• - Train and mentor kitchen staff to maintain high levels of productivity and performance
• - Monitor inventory levels and order supplies as needed to ensure uninterrupted service
• - Maintain kitchen hygiene and sanitation standards at all times
• - Collaborate with restaurant management team to develop new menu items and promotions
• - Adhere to food safety regulations and guidelines

Requirements

• - Proven experience as a Head Chef or Executive Chef in a fine dining restaurant setting
• - Excellent leadership skills with the ability to motivate and inspire kitchen staff
• - Strong understanding of various cooking methods, ingredients, equipment, and procedures
• - Creative flair for developing new dishes while maintaining consistency in existing menu items

Qualifications

• - Degree or diploma in Culinary Arts or related field preferred
• - Minimum 5 years of experience as an Executive Chef or Head Chef
• - Fluent in Malayalam (preferred)
• - Availability to work evenings, weekends, and holidays as needed