Indian Executive Chef: Lead Kitchen & Menus, Accommodation

Work standard; Riyadh; On-site; SAR 150,000 - 260,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Work standard in Riyadh, Saudi Arabia, is seeking an experienced Indian Executive Chef to lead our kitchen. You will manage operations, design menus, and ensure high-quality food production while maintaining a high standard of hygiene and guest satisfaction.

The ideal candidate has at least 5 years in an executive chef role, strong leadership, and the ability to inspire a diverse team in a multicultural setting. Accommodation is provided, and English not required.

Qualifications

• Minimum of 5 years of experience in an executive chef role.
• Should be capable of managing kitchen operations and creating menus.
• Strong leadership skills to manage a team in a multicultural setting.

Responsibilities

• Manage kitchen operations and oversee day-to-day activities.
• Create and curate menus to reflect Indian cuisine and guest preferences.
• Ensure high-quality food production, hygiene, and safety standards.
• Lead, train, and motivate kitchen staff to maintain performance.

Skills

Leadership

Menu planning

Indian cuisine

Kitchen operations

Team management

Job description

Work standard in Riyadh, Saudi Arabia, is seeking an experienced Indian Executive Chef to lead our kitchen. You will manage operations, design menus, and ensure high-quality food production while maintaining a high standard of hygiene and guest satisfaction.

The ideal candidate has at least 5 years in an executive chef role, strong leadership, and the ability to inspire a diverse team in a multicultural setting. Accommodation is provided, and English not required.