Seasonal Indian Executive Chef — Riyadh (Accommodation)

Abroad Work; Riyadh; On-site; SAR 42,000 - 50,000; Full time

Benefits offered by this job

Accommodation provided

Diverse team experience

Seasonal contract opportunity

Biometric passport sponsorship

Job summary

Abroad Work is seeking a seasonal Executive Chef in Riyadh to lead an Indian cuisine kitchen during the peak season. You will design menus, supervise staff and ensure quality and safety standards.

The role suits leaders with high-end restaurant experience, strong organizational skills and the ability to work in a fast-paced, diverse team. Accommodation is provided. English is not required.

Qualifications

• Proven experience as an Executive Chef or similar role in high-end settings.
• Extensive knowledge of Indian cuisine and techniques.
• Ability to lead and motivate a kitchen team.
• Strong organizational skills to manage multiple tasks.
• Excellent communication to collaborate with team members.

Responsibilities

• Plan and direct food preparation to meet quality standards.
• Create innovative Indian menus and dishes.
• Train and supervise kitchen staff across roles.
• Oversee inventory and ordering to maintain stock levels.
• Ensure compliance with food safety regulations.
• Collaborate with front-of-house for smooth service.
• Maintain a clean and organized kitchen environment.

Skills

Leadership

Menu development

Staff supervision

Food safety

Communication

Job description

Abroad Work is seeking a seasonal Executive Chef in Riyadh to lead an Indian cuisine kitchen during the peak season. You will design menus, supervise staff and ensure quality and safety standards.

The role suits leaders with high-end restaurant experience, strong organizational skills and the ability to work in a fast-paced, diverse team. Accommodation is provided. English is not required.