Indian Executive Chef in Riyadh

Woopel; Riyadh; On-site; SAR 38,000 - 63,000; Full time

Job summary

Woopel in Riyadh is seeking an experienced Indian Executive Chef to lead our kitchen team during the season. You will oversee the preparation and presentation of authentic Indian cuisine, create menus, and ensure top quality and safety standards.

The ideal candidate has at least five years as an Executive Chef in a high-end Indian restaurant, strong leadership and organizational skills, and the ability to manage inventory and train staff.

Qualifications

• Minimum 5 years as Executive Chef in a high-end Indian restaurant.
• Strong leadership and organizational abilities.
• Experience overseeing menu development and kitchen operations.

Responsibilities

• Oversee preparation and presentation of authentic Indian cuisine.
• Create and update menus; train and manage kitchen staff.
• Ensure food quality, safety standards, and inventory control.
• Maintain consistency and high standards across service.

Skills

Leadership

Organizational skills

Menu development

Kitchen management

Indian cuisine expertise

Job description

Indian Executive Chef in Riyadh

We are seeking an experienced Indian Executive Chef to join our team in Riyadh. As an Executive Chef, you will be responsible for overseeing the preparation and presentation of authentic Indian cuisine in our restaurant. Your main duties will include creating new menus, training and managing kitchen staff, ensuring food quality and safety standards are met, and maintaining inventory levels. The ideal candidate will have a minimum of 5 years experience as an Executive Chef in a high-end Indian restaurant, excellent leadership and organizational skills, and a passion for creating delicious dishes. This is a seasonal job without accommodation, so applicants must have their own visa and accommodation arrangements. Salary is competitive at 1500$ per month. Join our team today and bring your culinary expertise to the vibrant city of Riyadh!