Indian Executive Chef in Riyadh

Ecojob; Riyadh; On-site; SAR 64,000 - 87,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Ecojob in Riyadh is seeking an experienced Indian Executive Chef to lead our culinary team in a fast-paced restaurant. This temporary role has potential for permanent employment, with a competitive salary and accommodation provided.

As Executive Chef you will develop Indian menu items, oversee food prep, train staff, manage inventory, and ensure health and safety standards while delivering high-quality service for guests in Riyadh. English communication is required.

Qualifications

• Previous experience as Executive Chef or Sous Chef in an Indian restaurant.
• Strong knowledge of Indian cuisine and authentic dishes.
• Excellent leadership to train and motivate kitchen staff.
• Ability to work under pressure in a fast-paced environment.
• Good English communication, verbal and written.
• Flexible hours including evenings, weekends, and holidays.

Responsibilities

• Develop and create new menu items reflecting Indian cuisine.
• Oversee all aspects of food preparation, plating and presentation.
• Train and supervise kitchen staff to maintain high quality.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Collaborate with other departments to plan events or promotions.
• Maintain a clean and organized kitchen at all times.

Skills

English communication

Leadership

Cooking

Team training

Job description

Indian Executive Chef in Riyadh

We are currently seeking a talented and experienced Indian Executive Chef to join our team in Riyadh. As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant and ensuring the highest quality of food and service for our guests. This is a temporary position with the potential for permanent employment.

Responsibilities:

• Develop and create new menu items that reflect the Indian cuisine and culture
• Oversee all aspects of food preparation, including cooking, plating, and presentation
• Train and supervise kitchen staff to maintain high quality standards
• Monitor inventory levels and order supplies as needed
• Ensure compliance with all health and safety regulations
• Collaborate with other departments to plan special events or promotions
• Maintain a clean and organized kitchen at all times

Requirements:

• Must have previous experience as an Executive Chef or Sous Chef in an Indian restaurant
• Strong knowledge of Indian cuisine and ability to create authentic dishes
• Excellent leadership skills with the ability to train and motivate kitchen staff
• Ability to work under pressure in a fast-paced environment
• Good communication skills in English, both verbal and written
• Ability to work flexible hours, including evenings, weekends, and holidays

Benefits:

• Competitive salary of 1800$
• Accommodation provided
• Opportunity for permanent employment based on performance

We welcome all nationalities but preference will be given to Indians.

This is a great opportunity for students or individuals without prior experience looking to gain valuable skills in a professional kitchen environment.

If you are passionate about Indian cuisine and have the skills to lead a successful culinary team, only candidates with relevant experience will be considered.