Indian Executive Chef in Riyadh, Saudi Arabia

Woopel; Riyadh; On-site; SAR 50,000 - 59,000; Full time

Benefits offered by this job

Free visa

Airfare included

Job summary

Woopel in Riyadh, Saudi Arabia is seeking an Indian Executive Chef to lead our high-end kitchen on a contract basis. The role oversees kitchen operations, creates authentic Indian dishes, and trains staff, with a monthly salary of $1,300 plus visa and flight benefits.

The ideal candidate has at least 3 years of executive chef experience in a luxury setting and a passion for learning. Candidates of Indian nationality or with deep Indian cuisine knowledge encouraged to apply.

Qualifications

• 3+ years experience as an Executive Chef or similar in a high-end restaurant.
• Ability to lead and motivate a team effectively.
• Strong knowledge of food safety standards.

Responsibilities

• Plan and create menu items reflecting authentic Indian cuisine.
• Oversee kitchen operations including prep, cooking, plating, presentation.
• Train and manage kitchen staff to ensure high-quality output.
• Maintain inventory and minimize waste while controlling costs.
• Collaborate with management to boost revenue and customer satisfaction.
• Develop new recipes and update menu based on feedback and market trends.

Skills

Team leadership

Food safety knowledge

Creativity

Education

Culinary Arts degree

Job description

Indian Executive Chef in Riyadh, Saudi Arabia

Our high-end restaurant in Riyadh, Saudi Arabia is seeking a talented and experienced Indian Executive Chef to join our team. This is a contract position with a salary of 1300$ per month, free visa and ticket included. We welcome applications from individuals without prior experience in the culinary industry as long as they have a passion for cooking and are willing to learn. This is a great opportunity for a 12 pass candidate looking to gain valuable experience in the field.

As an Indian Executive Chef, you will be responsible for overseeing our kitchen operations and creating delicious, authentic Indian dishes for our guests. You will also be expected to manage and train our kitchen staff, maintain inventory and ensure food safety standards are met.

Key Responsibilities

• Plan and create menu items that reflect authentic Indian cuisine
• Oversee all aspects of kitchen operations including food preparation, cooking, plating, and presentation
• Train and manage kitchen staff to ensure high-quality food production
• Ensure compliance with food safety regulations and maintain cleanliness standards in the kitchen
• Develop new recipes and regularly update menu offerings based on customer feedback and market trends
• Manage inventory levels to minimize waste and control costs
• Collaborate with restaurant management to develop strategies for increasing revenue and customer satisfaction

Requirements

• Must be of Indian nationality or have extensive knowledge of Indian cuisine
• Minimum of 3 years experience as an Executive Chef or similar role in a high-end restaurant setting
• Ability to lead and motivate a team effectively
• Strong understanding of food safety standards and procedures
• Creativity in developing new dishes while maintaining traditional flavors
• Excellent time management skills with the ability to work efficiently under pressure

Preferred Qualifications

• Degree or diploma in Culinary Arts or related field
• Previous experience working in the Middle East region is an asset

If you are passionate about cooking, have a strong background in Indian cuisine and are looking for an exciting opportunity to showcase your skills, we would love to hear from you.