Indian Executive Chef — Temp-to-Perm, Riyadh, Live-In

Ecojob; Riyadh; On-site; SAR 64,000 - 87,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Ecojob in Riyadh is seeking an experienced Indian Executive Chef to lead our culinary team in a fast-paced restaurant. This temporary role has potential for permanent employment, with a competitive salary and accommodation provided.

As Executive Chef you will develop Indian menu items, oversee food prep, train staff, manage inventory, and ensure health and safety standards while delivering high-quality service for guests in Riyadh. English communication is required.

Qualifications

• Previous experience as Executive Chef or Sous Chef in an Indian restaurant.
• Strong knowledge of Indian cuisine and authentic dishes.
• Excellent leadership to train and motivate kitchen staff.
• Ability to work under pressure in a fast-paced environment.
• Good English communication, verbal and written.
• Flexible hours including evenings, weekends, and holidays.

Responsibilities

• Develop and create new menu items reflecting Indian cuisine.
• Oversee all aspects of food preparation, plating and presentation.
• Train and supervise kitchen staff to maintain high quality.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Collaborate with other departments to plan events or promotions.
• Maintain a clean and organized kitchen at all times.

Skills

English communication

Leadership

Cooking

Team training

Job description

Ecojob in Riyadh is seeking an experienced Indian Executive Chef to lead our culinary team in a fast-paced restaurant. This temporary role has potential for permanent employment, with a competitive salary and accommodation provided.

As Executive Chef you will develop Indian menu items, oversee food prep, train staff, manage inventory, and ensure health and safety standards while delivering high-quality service for guests in Riyadh. English communication is required.