Executive Chef job in Riyadh Saudi Arabia for Indian

Ecojob; Riyadh; On-site; SAR 14,000 - 17,000; Full time

Job summary

Ecojob in Riyadh, Saudi Arabia, invites applications for an Executive Chef (Indian cuisine) to lead our kitchen team in a busy dining venue. The role emphasizes menu development, high culinary standards, and strong leadership in a fast-paced environment.

The ideal candidate has at least two years of experience as an executive or head chef, excellent cooking skills, and a proven ability to manage staff, ensure food safety compliance, and deliver consistent, culturally diverse menus that appeal to

Qualifications

• At least two years of experience in a similar Executive Chef role.
• Will be responsible for managing kitchen staff, creating menu items and recipes, and ensuring efficient operations.
• Excellent cooking skills, knowledge of food safety rules, and strong leadership with good organizational skills.
• Ability to work well under pressure in a busy kitchen.

Responsibilities

• Lead and manage kitchen staff to ensure smooth operations.
• Develop and refine menus and recipes to meet quality standards.
• Oversee food safety compliance and kitchen cleanliness.

Skills

Cooking skills

Leadership

Food safety knowledge

Organizational skills

Pressure management

Job description

Executive Chef (for Indian)

Riyadh, Saudi Arabia

We are looking for a professional Executive Chef for our restaurant in Riyadh, Saudi Arabia. The position offers an attractive salary of 1400.

The ideal candidate will have at least two years of experience in a similar position. The Executive Chef will be responsible for managing the kitchen staff, creating menu items and recipes, and ensuring the kitchen operates efficiently.

The successful candidate needs to have excellent cooking skills, knowledge of food safety rules and regulations, strong leadership abilities and good organizational skills. The ability to work well under pressure is essential as the Executive Chef should be able to manage a large team in a busy kitchen environment.

The successful candidate must demonstrate sharp culinary skills and an innovative approach towards menu development. He/she should be able to develop creative dishes, have an excellent knowledge of international cuisines, and be able to develop menus that appeal to customers from different cultures and backgrounds.