Indian Executive Chef

India Abroad Publications Inc.; Jizan; On-site; SAR 57,000 - 68,000; Full time

Benefits offered by this job

Housing

Transportation

Medical insurance

Job summary

India Abroad Publications Inc. is seeking an experienced Indian Executive Chef for a luxury hotel in Jizan, Saudi Arabia.

You will oversee all culinary operations, including menu planning, food preparation, and kitchen management. Requirements include 5+ years as an Executive Chef, extensive knowledge of Indian cuisine, strong leadership, ability to work under pressure, excellent communication, willingness to relocate to Jizan, and fluent English.

Qualifications

• Minimum of 5 years' experience as an Executive Chef in a similar setting.
• Extensive knowledge of Indian cuisine.
• Excellent leadership skills.
• Ability to work well under pressure.
• Strong communication skills.
• Must be willing to relocate to Jizan, Saudi Arabia.
• Fluent in English.

Responsibilities

• Develop and plan menus that cater to our guests' preferences and dietary restrictions.
• Ensure timely and efficient preparation of all dishes.
• Train and supervise kitchen staff to maintain high standards of food quality and presentation.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Comply with all food safety regulations and uphold high standards of hygiene in the kitchen.
• Collaborate with other departments to ensure smooth operations and guest satisfaction.
• Stay updated on industry trends and incorporate new ideas into menu offerings.

Skills

5+ years experience

Indian cuisine

Leadership

Under pressure

Communication

Willing to relocate

Fluent English

Job description

Indian Executive Chef

We are a luxury hotel in Jizan seeking an experienced Indian Executive Chef to join our team. As the Executive Chef, you will be responsible for overseeing all aspects of our culinary operations, including menu planning, food preparation, and kitchen management.

Responsibilities

• Develop and plan menus that cater to our guests' preferences and dietary restrictions
• Ensure timely and efficient preparation of all dishes
• Train and supervise kitchen staff to maintain high standards of food quality and presentation
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment
• Comply with all food safety regulations and uphold high standards of hygiene in the kitchen
• Collaborate with other departments to ensure smooth operations and guest satisfaction
• Stay updated on industry trends and incorporate new ideas into menu offerings

Requirements

• Minimum of 5 years' experience as an Executive Chef in a similar setting
• Extensive knowledge of Indian cuisine
• Excellent leadership skills
• Ability to work well under pressure
• Strong communication skills
• Must be willing to relocate to Jizan, Saudi Arabia
• Fluent in English

Salary: $1500 per month (housing, transportation, and medical insurance included)