Executive Chef - Indian Cuisine

Work standard; Jizan; Presencial; SAR 69.000 - 82.000; Jornada completa

Descripción de la vacante

Work standard in Jizan, Saudi Arabia is seeking an Executive Chef with deep experience in Indian cuisine to lead our kitchen and deliver high-quality culinary experiences for guests.

The role requires at least five years in a similar position, strong knowledge of Indian spices and techniques, and the ability to design menus, manage budgets, and mentor a diverse team. Fluent English and a culinary degree are preferred.

Formación

• Minimum 5 years of experience in a similar role.
• Strong knowledge of Indian cooking techniques and spices.
• Excellent communication and leadership with a diverse team.
• Fluent English required.
• Culinary degree preferred.

Responsabilidades

• Create and implement menus for dining operations.
• Oversee kitchen operations and workflow.
• Manage inventory and budgets.
• Maintain high food quality and safety standards.
• Lead a diverse kitchen team.

Conocimientos

5+ years experience

Leadership

Indian cuisine expertise

English fluency

Educación

Culinary degree

Descripción del empleo

Seeking a skilled Executive Chef with experience in Indian cuisine to join our team in Jizan.

The ideal candidate should have a minimum of 5 years of experience in a similar role, with a strong knowledge of Indian cooking techniques and spices.

As an Executive Chef, you will be responsible for creating and implementing menus, overseeing kitchen operations, managing inventory and budgets, and maintaining high food quality and safety standards.

Excellent communication skills and the ability to lead a diverse team are essential.

Graduates with relevant culinary degrees are preferred.

Salary offered is $1800 per month.

Fluent English speaking skills are required.