Executive Chef - Indian Cuisine | Lead Menus & Kitchen Ops

Work standard; Jizan; On-site; SAR 69,000 - 82,000; Full time

Job summary

Work standard in Jizan, Saudi Arabia is seeking an Executive Chef with deep experience in Indian cuisine to lead our kitchen and deliver high-quality culinary experiences for guests.

The role requires at least five years in a similar position, strong knowledge of Indian spices and techniques, and the ability to design menus, manage budgets, and mentor a diverse team. Fluent English and a culinary degree are preferred.

Qualifications

• Minimum 5 years of experience in a similar role.
• Strong knowledge of Indian cooking techniques and spices.
• Excellent communication and leadership with a diverse team.
• Fluent English required.
• Culinary degree preferred.

Responsibilities

• Create and implement menus for dining operations.
• Oversee kitchen operations and workflow.
• Manage inventory and budgets.
• Maintain high food quality and safety standards.
• Lead a diverse kitchen team.

Skills

5+ years experience

Leadership

Indian cuisine expertise

English fluency

Education

Culinary degree

Job description

Work standard in Jizan, Saudi Arabia is seeking an Executive Chef with deep experience in Indian cuisine to lead our kitchen and deliver high-quality culinary experiences for guests.

The role requires at least five years in a similar position, strong knowledge of Indian spices and techniques, and the ability to design menus, manage budgets, and mentor a diverse team. Fluent English and a culinary degree are preferred.