Executive Chef – Indian Cuisine | Lead & Train Kitchen Team

Prestige Greeters; Jizan; On-site; SAR 42,000 - 50,000; Full time

Job summary

Prestige Greeters in Jizan, Saudi Arabia, seeks an experienced Executive Chef specializing in Indian cuisine to lead a fast-paced kitchen and drive culinary excellence.

The ideal candidate has 5+ years in a similar role, can train and supervise a team, manage food costs, maintain high hygiene standards, and deliver innovative, authentic dishes under pressure. Arabic language skills and local permits are a plus.

Qualifications

• 5+ years of experience in a similar role
• Proficiency in creating innovative and authentic Indian dishes
• Ability to lead and train a team of chefs
• Manage food costs and maintain hygiene standards
• Excellent communication and organizational skills
• Ability to work under pressure in a fast-paced environment
• Preference for Indian nationals or extensive knowledge of Indian cuisine

Responsibilities

• Lead and train the kitchen team
• Create innovative and authentic Indian dishes
• Manage food costs and inventory
• Uphold high hygiene and safety standards
• Work effectively under pressure in a fast-paced environment

Job description

Prestige Greeters in Jizan, Saudi Arabia, seeks an experienced Executive Chef specializing in Indian cuisine to lead a fast-paced kitchen and drive culinary excellence.

The ideal candidate has 5+ years in a similar role, can train and supervise a team, manage food costs, maintain high hygiene standards, and deliver innovative, authentic dishes under pressure. Arabic language skills and local permits are a plus.