Indian Chef in Jizan

Jing Hau; Jizan; On-site; SAR 46,000 - 63,000; Full time

Job summary

A restaurant in Jizan seeks an experienced Indian Chef to lead authentic Indian cooking, manage inventory, and oversee kitchen operations.

You will train staff, monitor costs, ensure health and safety, and maintain high quality and presentation while delivering flavorful dishes to guests.

Qualifications

• Proven experience as an Indian Chef or similar role.
• In-depth knowledge of traditional Indian cuisine, spices, and cooking techniques.
• Ability to create new dishes while staying true to traditional recipes.
• Familiarity with ordering food supplies and managing inventory.
• Strong leadership skills with the ability to train kitchen staff effectively.
• Excellent time management skills and ability to work under pressure.
• Knowledge of health and safety regulations in a kitchen setting.

Responsibilities

• Prepare various Indian dishes according to traditional recipes.
• Ensure all dishes are cooked to the highest quality and presentation standards.
• Order and maintain inventory of food supplies.
• Monitor food costs and minimize waste.
• Train kitchen staff on cooking techniques and food safety regulations.
• Maintain cleanliness and organization of the kitchen at all times.
• Adhere to all health and safety standards.

Skills

Indian cuisine expertise

Cooking techniques

Inventory management

Leadership

Food safety

Time management

Health & safety regulations

Job description

Indian Chef in Jizan

Our restaurant in Jizan is seeking a skilled and experienced Indian Chef to join our team. As an Indian Chef, you will be responsible for creating and preparing authentic Indian dishes, managing food inventory and ordering supplies, and maintaining a clean and organized kitchen.

Key Responsibilities:

• Prepare various Indian dishes according to traditional recipes
• Ensure all dishes are cooked to the highest quality and presentation standards
• Order and maintain inventory of food supplies
• Monitor food costs and minimize waste
• Train kitchen staff on cooking techniques and food safety regulations
• Maintain cleanliness and organization of the kitchen at all times
• Adhere to all health and safety standards

Requirements:

• Proven experience as an Indian Chef or similar role
• In-depth knowledge of traditional Indian cuisine, spices, and cooking techniques
• Ability to create new dishes while staying true to traditional recipes
• Familiarity with ordering food supplies and managing inventory
• Strong leadership skills with the ability to train kitchen staff effectively
• Excellent time management skills and ability to work under pressure
• Knowledge of health and safety regulations in a kitchen setting

Salary:

We offer a competitive salary of 1300$ per month for this position.

Location:

The restaurant is located in Jizan, a beautiful city on the Red Sea coast known for its delicious seafood. The ideal candidate would be willing to relocate to Jizan or already be living in the area.

If you are passionate about Indian cuisine and have the necessary skills and experience, we would love to hear from you. Please submit your resume along with any relevant certifications or portfolios. We look forward to welcoming you into our team!