Head Chef - Indian Cuisine (Jeddah, Saudi Arabia)

GulfStream Media UAE; Jeddah; On-site; SAR 50,000 - 67,000; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Annual vacation

Job summary

GulfStream Media UAE invites applications for an Indian Head Chef position in Jeddah, Saudi Arabia. Lead the kitchen team, craft authentic Indian menus, and maintain top quality, presentation, and hygiene standards.

The role requires strong leadership, creativity, and the ability to work in a fast-paced environment in a renowned restaurant.

Qualifications

• Minimum 5 years as an Indian chef in a high-volume restaurant or hotel setting.
• Proficiency with traditional Indian dishes and knowledge of regional variations.
• Strong leadership skills with ability to motivate and inspire a team.
• Ability to communicate effectively in English.
• Knowledge of food safety regulations and procedures.

Responsibilities

• Develop and maintain menus featuring authentic Indian dishes
• Ensure all food is prepared according to recipes and presented with attention to detail
• Train and manage kitchen staff in food preparation techniques and safety procedures
• Oversee inventory management to maintain adequate stock levels while minimizing waste
• Maintain a clean, organized, and sanitary kitchen environment at all times
• Collaborate with management to plan special events or promotions featuring Indian cuisine

Skills

Indian cuisine

Leadership

English

Job description

Head Chef - Indian Cuisine (Jeddah, Saudi Arabia)

A well-established restaurant in Jeddah is seeking a talented and experienced Indian Head Chef to lead our kitchen team. As our Head Chef, you will be responsible for creating and executing authentic Indian dishes while maintaining high standards of food quality, presentation, and hygiene. This role requires strong leadership skills, creativity, and the ability to work in a fast-paced environment.

Key Responsibilities

• Develop and maintain menus featuring authentic Indian dishes
• Ensure all food is prepared according to recipes and presented with attention to detail
• Train and manage kitchen staff in food preparation techniques and safety procedures
• Oversee inventory management to maintain adequate stock levels while minimizing waste
• Maintain a clean, organized, and sanitary kitchen environment at all times
• Collaborate with management to plan special events or promotions featuring Indian cuisine

Qualifications

• Minimum of 5 years experience as an Indian Chef in a high-volume restaurant or hotel setting
• Proficiency in preparing a wide range of traditional Indian dishes with knowledge of regional variations
• Ability to communicate effectively in English
• Strong leadership skills with the ability to motivate and inspire a team
• Knowledge of food safety regulations and procedures

Salary

We offer a competitive salary of 1400$ per month, plus benefits including accommodation, transportation, medical insurance, and annual vacation.

Location

Our restaurant is located in the vibrant city of Jeddah on the Red Sea coast. Jeddah is known for its diverse culture and rich history, making it an ideal location for those interested in experiencing a new culture.

If you are passionate about cooking authentic Indian cuisine and have the relevant experience and skills for this role, we would love to hear from you.