Head Chef

JobCenter; Jeddah; On-site; SAR 120,000 - 180,000; Full time

Job summary

JobCenter in Jeddah is seeking a Head Chef to lead daily kitchen operations and deliver exceptional dining experiences. You will manage a team of chefs, develop menus and recipes, and uphold strict quality, safety, and sanitation standards.

You will oversee inventory, ordering, and cost controls while maintaining consistency in taste and presentation. The role requires strong leadership and excellent English communication in a fast-paced environment.

Qualifications

• Proven experience as Head Chef or similar in a high-volume restaurant.
• Culinary degree or equivalent training preferred.
• Extensive knowledge of cooking techniques with a focus on Indian cuisine.
• Ability to create menus for dietary restrictions or preferences.
• Strong leadership and ability to motivate and manage a team.
• Excellent communication skills in English.
• Understanding of health codes, safety regulations, and sanitation standards.
• Ability to work flexible hours including weekends.

Responsibilities

• Oversee all aspects of kitchen operations including food preparation, cooking, presentation and service.
• Create innovative menus reflecting current food trends and customer base.
• Develop new recipes while maintaining consistency in taste and presentation.
• Train and manage a team of chefs and kitchen staff, guiding on technique, safety and sanitation.
• Maintain high food quality by inspecting ingredients and dishes for taste and temperature.
• Manage inventory and ordering to ensure stock levels.
• Control costs by minimizing waste and optimizing portion sizes.
• Collaborate with other departments to ensure smooth restaurant operations.

Skills

Leadership

Communication

Menu development

Cost control

Education

Culinary degree or equivalent

Job description

Head Chef

As the Head Chef, you will be responsible for overseeing the daily operations of our kitchen and ensuring the highest quality of food and service is provided to our customers. You will lead and manage a team of chefs and kitchen staff, creating menus, developing recipes, and maintaining food quality standards. You will also be responsible for managing inventory, ordering supplies, and controlling costs to ensure profitability. As a key member of our team, you will uphold our company's values and culture while providing leadership and guidance to your team.

Key Responsibilities

• Oversee all aspects of the kitchen operations including food preparation, cooking, presentation, and service
• Create innovative menus that reflect current food trends and cater to our customer base
• Develop new recipes while maintaining consistency in taste and presentation
• Train and manage a team of chefs and kitchen staff, providing guidance on cooking techniques, food safety procedures, and sanitation standards
• Maintain high levels of food quality by regularly inspecting ingredients and dishes for taste, appearance, and temperature
• Manage inventory levels by conducting regular stock checks and ordering supplies as needed
• Control costs by minimizing waste, monitoring portion sizes, and implementing cost-saving measures without compromising on quality
• Collaborate with other departments to ensure smooth operations across all areas of the restaurant
• Ensure compliance with health codes, safety regulations, and company policies at all times

Requirements

• Proven experience as a Head Chef or similar role in a high-volume restaurant setting
• Culinary degree or equivalent training preferred
• Extensive knowledge of various cooking techniques with a focus on Indian cuisine
• Ability to create menus that cater to different dietary restrictions or preferences
• Strong leadership skills with the ability to motivate and manage a team
• Excellent communication skills in English
• Understanding of health codes, safety regulations, and sanitation standards
• Ability to work flexible hours including weekends

We are seeking a passionate and dedicated Head Chef to join our team and help us deliver exceptional dining experiences to our customers. If you have a love for Indian cuisine and are looking for an opportunity to showcase your creativity and leadership skills, we would love to hear from you.

This position is based in Jeddah and open to both Indian and non-Indian candidates who meet the requirements.