Head Chef

GreenLine Electronics; Jeddah; On-site; SAR 46,000 - 55,000; Full time

Job summary

GreenLine Electronics in Jeddah is seeking a highly skilled Head Chef to oversee all kitchen operations, plan menus, and lead kitchen staff. The role focuses on Indian cuisine with traditional and innovative dishes.

The successful candidate will have 12+ years of culinary experience, strong leadership, and a proven track record of delivering high-quality meals. This temporary position requires own visa and no accommodation provided.

Qualifications

• Minimum 12 years of experience as a chef.
• Extensive knowledge of Indian cuisine.
• Proven track record of creating high-quality dishes.
• Excellent leadership skills.
• Ability to manage kitchen staff effectively.
• Strong menu planning skills.
• Passion for food and creativity.
• Valid visa for Saudi Arabia (own sponsorship).

Responsibilities

• Oversee all aspects of kitchen operations.
• Create menus that showcase traditional and innovative Indian dishes.
• Manage the preparation and presentation of meals.
• Train and develop kitchen staff.
• Ensure high levels of food quality and hygiene standards.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Collaborate with management to plan special events or promotions.

Skills

Leadership

Menu planning

Kitchen staff management

Food preparation

Hygiene standards

Inventory management

Job description

Head Chef

We are seeking a highly skilled and experienced Head Chef to join our team in Jeddah. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and kitchen staff management. You must have a strong background in Indian cuisine and be able to create dishes that are both traditional and innovative. The ideal candidate will have excellent leadership skills, a passion for food, and a proven track record of delivering high-quality meals.

This is a temporary position without accommodation, so candidates must have their own valid visa. A minimum of 12 years of experience in the culinary industry is required for this role.

Salary: $1200 per month

Location: Jeddah, Saudi Arabia

Requirements

• Minimum 12 years of experience as a chef
• Extensive knowledge of Indian cuisine
• Proven track record of creating high-quality dishes
• Excellent leadership skills
• Ability to manage kitchen staff effectively
• Strong menu planning skills
• Passion for food and creativity
• Valid visa for Saudi Arabia (own sponsorship)

Responsibilities

• Oversee all aspects of kitchen operations
• Create menus that showcase traditional and innovative Indian dishes
• Manage the preparation and presentation of meals
• Train and develop kitchen staff
• Ensure high levels of food quality and hygiene standards
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment
• Collaborate with management to plan special events or promotions

If you are an experienced Head Chef with a passion for Indian cuisine, we want to hear from you! Join our team in Jeddah and showcase your skills while working in a dynamic and fast-paced environment. This is an excellent opportunity to further your career in the culinary industry.