Indian Chef - Jeddah

Avanta Works; Jeddah; On-site; SAR 39,000 - 53,000; Full time

Job summary

Avanta Works in Jeddah is seeking an experienced Indian Chef to create authentic Indian dishes, prepare ingredients, cook, and plate with attention to portion sizes, while maintaining a clean, organized kitchen.

Candidates should have proven experience in Indian cuisine and spices, the ability to work under pressure in a fast-paced environment, excellent time management, and strong communication with kitchen staff; note that English language skills are not required.

Qualifications

• Proven experience as Indian Chef or Cook.
• Extensive knowledge of Indian cuisine, spices, and cooking techniques.
• Ability to work well under pressure in a fast-paced environment.
• Excellent time management skills.
• Strong attention to detail.
• Ability to communicate effectively with other kitchen staff.
• Available to work flexible hours including weekends.

Responsibilities

• Prepare ingredients for cooking according to recipes or menu specifications.
• Cook dishes using traditional Indian methods and techniques.
• Plate dishes attractively and ensure proper portion sizes.
• Maintain a clean and organized kitchen at all times.
• Monitor food stock levels and place orders when needed.
• Train new kitchen staff on menu items, recipes, and cooking techniques.
• Follow all health and safety regulations.

Skills

Proven experience as Indian Chef

Extensive knowledge of Indian cuisine

Ability to work under pressure

Excellent time management

Strong attention to detail

Effective communication

Flexible hours including weekends

Job description

Indian Chef - Jeddah

We are in search of a skilled and experienced Indian Chef to join our team in Jeddah. As an Indian Chef, you will be responsible for creating authentic and flavorful Indian dishes for our restaurant. Your main duties will include preparing ingredients, cooking and plating dishes, and ensuring the kitchen is kept clean and organized.

To be successful in this role, you should have a strong passion for Indian cuisine and be familiar with traditional cooking methods and spices. You must also have excellent time management skills and the ability to work well under pressure in a fast-paced environment.

Responsibilities

• Prepare ingredients for cooking according to recipes or menu specifications
• Cook dishes using traditional Indian methods and techniques
• Plate dishes attractively and ensure proper portion sizes
• Maintain a clean and organized kitchen at all times
• Monitor food stock levels and place orders when needed
• Train new kitchen staff on menu items, recipes, and cooking techniques
• Follow all health and safety regulations

Requirements

• Proven experience as an Indian Chef or Cook
• Extensive knowledge of Indian cuisine, spices, and cooking techniques
• Ability to work well under pressure in a fast-paced environment
• Excellent time management skills
• Strong attention to detail
• Ability to communicate effectively with other kitchen staff
• Available to work flexible hours including weekends

Salary: 1100$ per month

City: Jeddah

Note: English language skills are not required for this position. Only candidates with experience in Indian cuisine will be considered.