Executive Chef II: Lead Culinary Excellence & Team Growth

Westin Hotels & Resorts; Riyadh; On-site; SAR 250,000 - 420,000; Full time

Job summary

Westin Hotels & Resorts is seeking a seasoned Kitchen Manager to lead daily kitchen operations, guide staff, and ensure exceptional food quality and safety standards at our Riyadh property.

The role requires strong leadership, hands-on culinary expertise, and a commitment to guest satisfaction, while managing costs and maintaining brand standards. Experience in high-volume hotel kitchens is preferred.

Qualifications

• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Leads kitchen management team and oversees day-to-day operations.
• Ensures sanitation and food standards are achieved across all kitchen areas.
• Develops staff and provides coaching and performance feedback.
• Manages purchasing, menu development and cost controls.
• Maintains high-quality food presentation and guest satisfaction.
• Ensures compliance with safety procedures and SOPs.

Skills

Leadership

Food safety

Staff training

Communication

Education

High school diploma or GED

2-year culinary degree

Tools

POS systems

Job description

Westin Hotels & Resorts is seeking a seasoned Kitchen Manager to lead daily kitchen operations, guide staff, and ensure exceptional food quality and safety standards at our Riyadh property.

The role requires strong leadership, hands-on culinary expertise, and a commitment to guest satisfaction, while managing costs and maintaining brand standards. Experience in high-volume hotel kitchens is preferred.